Our food is created by Executive Chef, Dan Lane using only the finest and freshest products available. Located in the Clubhouse overlooking the green, the facility can seat up to 150 guests.
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 150 People
- Air Conditioned
- Full Bar/Lounge
- Serves Dinner
- Cuisine: Upscale seafood and Italian.