Umbria offers authentic regional Italian cuisine. Our Chef, Gianni Caruso, offers a wide variety of wild meats, selected fish, homemade pastas & risottos and lots of truffles! The cooking techniques are mostly brick oven-roasted, grilled and slow braised in order to preserve the integrity of the flavors. For a finale, we offer an assortment of exquisite homemade desserts. Umbria has four floors for private dining and special events. The mezzanine level is reminiscent of an Umbrian villa with rustic brick walls, hardwood floors, Italian marble and oversized windows, a perfect setting for luncheons and dinners. The second floor is made complete with its own bar and provides a space for cocktail receptions before dinner. The third floor ultralounge provides a hip backdrop for cocktail receptions for up to 175 guests. After recent renovations it is a popular spot for luxurious seated dinners for up to 125 guests. Third floor comes complete with a lounge area with a full bar for cocktail receptions, and a sophisticated sound system and DJ booth. The modern atmosphere of the stairway-connected fourth and fifth floors hold up to 365 guests for cocktails and dancing in Umbria’s state-of-the-art nightclub. Seated dinners of up to 150 guests are also an option on the fourth floor, and smaller cocktail receptions are well suited to the fifth floor.
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