Medieval dinner theatre, with six course banquet, eaten without fork, knife or spoon. Your meal begins with loaves of bread, pepper cheese trenchers and bowls of dragon soup. Steamed shellfish, salad and ribs precede the final course, roasted herbed chicken with vegetables. Complimentary flagons of beer, wine or lemonade. Cakes and vegetarian substitutes are always available with 24 hour notice. Although some tables seat as many as 20, most of our preferred tables accommodate groups no larger than 12. Whenever possible, parties of two, three or four are seated with other smaller parties to fill tables of six to ten. We ask that large groups not exceed 60. Private shows for as few as 100 can be booked for Monday or Tuesday evenings or Sunday afternoons. Private Fridays require at least 140 admissions, Saturdays 160. On Wednesday, Thursday or Sunday you need just 120. Groups greater than 14 must include men and women.

Medieval dinner theatre, with six course banquet, eaten without fork, knife or spoon. Your meal begins with loaves of bread, pepper cheese trenchers and bowls of dragon soup. Steamed shellfish, salad and ribs precede the final course, roasted herbed chicken with vegetables. Complimentary flagons of beer, wine or lemonade. Cakes and vegetarian substitutes are always available with 24 hour notice.... more

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