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The Conference Center At Bentley 175 Forest Street Waltham, MA 02452 10 Event Spaces (Max Cap: 1788)
The Conference Center at Bentley has been providing expert meeting and event planning services to clients in the greater Boston area for over 20 years. Offering the highest level of customer service is the core of our conference center team’s organi... more |
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The Endicott Estate is a grand 19th century mansion situated on a 15-acre panorama of lush green lawn that is punctuated by stately elm, spruce and weeping willow trees. It offers the perfect location to host a wide variety of formal and informal fu... more |
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General Info & AvailabilityPhotosApproved PartnersRecommendations (0)Event Spaces (2)
A striking mahogany bar beckons diners to Aujourd’hui where Provençal teal colour envelops the space and historical New England portraits hang throughout. Sweeping views of the Public Garden entice guests to lounge over a pre-dinner glass of champagne or after-dinner drink, sampling choices from a light bar menu. Décor features include oak flooring and rich dark chocolate furnishings accented with golden yellow and powder blue floral fabrics. Set beneath soaring columns, Rivolta linens dress each tabletop adorned with Bernaudeau china. Restaurant seats 124.
The private dining room, Le Soir, is available for private functions of up to 18 people.
Aujourd'hui serves modern French cuisine, prepared with the freshest regional ingredients flown in daily from around the world. An inspired selection of nutritionally balanced healthier fare is also available.
A special children's menu is available for our youngest guests. Also serves Sunday Brunch. Aujourd'hui, our fine dining room, is considered one of the city's best restaurants. It is one of only two in Massachusetts to receive the coveted AAA Five Diamond Award. Aujourd'hui was named Best Hotel Dining in the 2003/2004 Zagat Survey of Boston Restaurants. It was also awarded Boston's Top Table by Gourmet magazine, Boston's Best Restaurant and Best Wine List by Food & Wine magazine and most recently it received three and a half stars from The Boston Globe and the Boston Herald.
Chef de Cuisine Jérôme Legras has a flair for creating contemporary dishes based on the freshest regional ingredients available, and the desserts prepared by Executive Pastry Chef Tim Fonseca are superlative
A striking mahogany bar beckons diners to Aujourd’hui where Provençal teal colour envelops the space and historical New England portraits hang throughout. Sweeping views of the Public Garden entice guests to lounge over a pre-dinner glass of champagne or after-dinner drink, sampling choices from a light bar menu. Décor features include oak flooring and rich dark chocolate furnishings accented with... more
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Aujourd'hui, Boston — A striking mahogany bar beckons diners to Aujourd’hui where Provençal teal colour envelops the space and historical New England portraits hang throughout. Sweeping views of the Public Garden entice guests to lounge over a pre-dinner glass of champagne or after-dinner drink, sampling choices from a light bar menu. Décor features include oak flooring and rich dark chocolate furnishings accented with golden yellow and powder blue floral fabrics. Set beneath soaring columns, Rivolta linens dress each tabletop adorned with Bernaudeau china. Restaurant seats 124.
The private dining room, Le Soir, is available for private functions of up to 18 people.
Photos published with permission of
Aujourd'hui
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