For over 15 years, Rock Creek Catering Company has established itself as a leader in in the catering industry for both the quality and presentation of our food. Our executive chef Laura Schwartz studied at the Culinary Institute of America before apprenticing at some of the finest culinary establishments in Europe. From there, Ms. Schwartz was then offered the opportunity to work at the White House under acclaimed pastry chef Roland Mesnier. It is from the myriad of experience that Rock Creek Catering was created. You will be more than ecstatic with not only the exceptional quality of our food, but with the proficiency of our service staff and beautiful decor as well. It is our attention to detail which has made Rock Creek Catering what it is today.