Package 1 ($10/person)
(Your Choice Of Two Selections)
Seared Ahi Tuna*
Smokey Chicken Skewer
Tomato Bruschetta
Sweet Potato Casserole
Package 2 ($15/person)
(Your Choice Of Two Selections)
Prime Beef Empanada
Ahi Tuna Poke*
Chipotle Chicken Tostada
Spinach & Artichoke Canapé
Package 3 ($20/person)
(Your Choice Of Three Selections)
Beef Tenderloin Skewer*
Prime Beef Sliders*
Rosemary Shrimp
Chicken & Cheese Popover
Tomato & Mozzarella Caprese Skewers
Package 4 ($25/person)
(Your Choice Of Three Selections)
Beef Wellington*
Steak Sandwich*
Lamb Lollipops*
Jumbo Shrimp Cocktail
Mini Crab Cakes
Bacon Wrapped Scallops
Plated Appetizers:
(Please Choose One, To Be Served Family Style)
Seared Ahi Tuna* • Mushrooms Stuffed With Crabmeat
Tomato & Mozzarella Caprese Skewers
Starter:
Ruth’s Steak House Salad
Entrée Choices:
(Guest’s Choice Of The Following, Prepared To Order)
Petite Filet*
Tender Corn-fed Midwestern Beef, 8 Oz Cut
11 Oz Filet* Upgrade Available $7
Stuffed Chicken Breast
Oven Roasted Free-range Double Chicken Breast,
Garlic Herb Cheese, Lemon Butter
Sizzling Blue Crab Cakes
Three Jumbo Lump Crab Cakes
With Sizzling Lemon Butter
Scottish Salmon
Hand-cut Featuring One Of Our
Signature Preparations
Vegetarian Selection Available Upon Request
Roasted Vegetable Napoleon Or Market Vegetable Linguine
Entrée Complements:
Lobster Tail $17 • Oscar St Yle $15 • Six Large Shrimp $15
Bleu Cheese Crust $5
Accompaniments:
(Please Choose Two, To Be Served Family Style)
Creamed Spinach • Mashed Potatoes • Cremini Mushrooms
Dessert:
(Please Choose One)
Cheesecake With Fresh Berries
Seasonal Mini Dessert Duo
View Terms and Conditions
Terms and Conditions
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability.
Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Plated Appetizers:
(Please Choose Two, To Be Served Family Style)
Mushrooms Stuffed With Crabmeat • Jumbo Shrimp Cocktail
Tomato & Mozzarella Caprese Skewers • Crab Cakes
Starters:
Ruth’s Steak House Salad • Caesar Salad*
Entrée Choices:
(Guest’s Choice Of The Following, Prepared To Order)
Petite Filet*
Tender Corn-fed Midwestern Beef, 8 Oz Cut
11 Oz Filet* Upgrade Available $4
Petite Ribeye*
Usda Prime 12 Oz Cut, Well-marbled For Peak Flavor, Deliciously Juicy
16 Oz Ribeye* Upgrade Available $5
Market Fresh Fish
Our Seasonal Fresh Fish Selection With Signature Sauces
Stuffed Chicken Breast
Oven Roasted Free-range Double Chicken Breast,
Garlic Herb Cheese, Lemon Butter
Vegetarian Selection Available Upon Request
Roasted Vegetable Napoleon Or Market Vegetable Linguine
Entrée Complements:
Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15
Bleu Cheese Crust $5
Accompaniments:
(Please Choose Two, To Be Served Family Style)
Creamed Spinach
Mashed Potatoes
Cremini Mushrooms
Chef's Seasonal Selection
Dessert:
(Please Choose One)
Cheesecake With Fresh Berries
Chef's Chocolate Selection
Seasonal Mini Dessert Duo
View Terms and Conditions
Terms and Conditions
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability.
Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Plated Appetizers:
(Please Choose Three, To Be Served Family Style)
Jumbo Shrimp Cocktail • Crab Cakes • Seared Ahi Tuna*
Spicy Shrimp • Beef Carpaccio* • Tomato & Mozzarella Caprese Skewers
Starters:
(Please Choose Three)
Ruth’s Steak House Salad • Classic Wedge Salad
Harvest Salad • Caesar Salad* • Chef's Seasonal Soup
Entrée Choices:
(Guest’s Choice Of The Following, Prepared To Order
Filet*
Tender Corn-fed Midwestern Beef, 11 Oz Cut
Filet*& Lobster Tail
A Tender 6 Oz Filet, Paired With
A Cold-water Lobster Tail
Market Fresh Fish
Our Seasonal Fresh Fish Selection With
Signature Sauces
Ribeye*
Usda Prime 16 Oz Cut, Well-marbled For
Peak Flavor, Deliciously Juicy
22 Oz Cowboy Ribeye* Upgrade Available $8
Stuffed Chicken Breast
Oven Roasted Free-range Double Chicken Breast,
Garlic Herb Cheese, Lemon Butter
Vegetarian Selection Available Upon Request
Roasted Vegetable Napoleon Or Market
Vegetable Linguine
Entrée Complements:
Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15
Bleu Cheese Crust $5
Accompaniments:
(Please Choose Three, To Be Served Family Style)
Creamed Spinach
Mashed Potatoes
Cremini Mushrooms
Grilled Asparagus
Potatoes Au Gratin
Chef's Seasonal Selection
Dessert:
(Please Choose Two)
Crème Brûleé
Chef's Chocolate Selection
Cheesecake With Fresh Berries
Fresh Berries With Sweet Cream
Seasonal Mini Dessert Duo
View Terms and Conditions
Terms and Conditions
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability.
Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Reception:
(Please Choose One Display)
Artisanal Cheese & Fruit • Mediterranean Roasted Vegetables & Dips
Scottish Smoked Salmon • Cajun Seared Ahi Tuna
Plated Appetizers:
(Please Choose Three, To Be Served Family Style)
Jumbo Shrimp Cocktail • Crab Cakes
Spicy Shrimp • Seared Ahi Tuna*
Tomato & Mozzarella Caprese Skewers
Beef Carpaccio*
Starters:
(Please Choose Three)
Ruth’s Steak House Salad
Harvest Salad • Caesar Salad*
Classic Wedge Salad • Lobster Bisque
Entrée Choices:
(Guest’s Choice Of The Following, Prepared To Order)
Filet*
Tender Corn-fed Midwestern Beef, 11 Oz Cut
Filet* & Twin Lobster Tails
A Tender 6 Oz Filet, Paired With
Two Cold-water Lobster Tails
Cowboy Ribeye*
Bone-in 22 Oz Usda Prime Cut
New York Strip*
Usda Prime, Full Bodied 16 Oz Cut,
Slightly Firmer Than A Ribeye
Market Fresh Fish
Our Seasonal Fresh Fish Selection
With Signature Sauces
Stuffed Chicken Breast
Oven Roasted Free-range Double Chicken Breast,
Garlic Herb Cheese, Lemon Butter
Vegetarian Selection Available Upon Request
Roasted Vegetable Napoleon Or
Market Vegetable Linguine
Entrée Complements:
Lobster Tail $17 • Oscar Style $15 • Six Large Shrimp $15
Bleu Cheese Crust $5
Accompaniments:
(Please Choose Four, To Be Served Family Style)
Potatoes Au Gratin • Mashed Potatoes
Cremini Mushrooms • Grilled Asparagus
Sweet Potato Casserole • Creamed Spinach
Chef’s Seasonal Selection
Dessert:
(Please Choose Three)
Crème Brûleé
Chef's Chocolate Selection
Cheesecake With Fresh Berries
Fresh Berries With Sweet Cream
Seasonal Mini Dessert Duo
View Terms and Conditions
Terms and Conditions
All menus include fresh hot bread and butter, soft drinks, tea, and coffee service
Not all menu items are available for all party sizes; please speak with your sales manager to confirm availability.
Please add applicable sales tax and 3% administration charge. Gratuity is not included.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Craveable Displays:
Artisanal Cheese & Fruit
Marinated Fresh Mozzarella, Smoked Aged Gouda, Marbled Gorgonzola,
Sharp Cheddar, Complemented By Honey, Fresh And Dried Fruits,
Cajun Spiced Pecans & Toast Points
Full (Serves 25-30) 100
Half (Serves 10-15) 60
Scottish Smoked Salmon:
Smoked Salmon Served With Lemon Crème Fraiche, Freshly Diced Tomatoes,
Sliced Red Onion & Herbed Flatbread Crisp
Full (Serves 25-30) 140
Half (Serves 10-15) 70
Mediterranean Roasted Vegetables & Dips:
Medley Of Farm-fresh Roasted Vegetables & Antipasto Skewers,
Served With A Trio Of House Made Dips – Red Pepper Hummus,
Chunky Bleu Cheese & Creamy Ranch
Full (Serves 25-30) 85
Half (Serves 10-15) 45
Cajun Seared Ahi-tuna*
Sushi-grade Tuna Accompanied By Spicy Mustard Sauce &
Our Oriental Salad & Pickled Ginger
Full (Serves 30-40) 115
Chef’s Carving Stations:
(Offered Only For Cocktail Events)
Whole Roasted Turkey
Hand Carved, Served With A Citrus
Marmalade Sauce
(Serves 15-20) 80
Whole Roasted Tenderloin Of Beef*
Served With Horseradish Cream &
Fresh Baked Rolls
(Serves 15-30) 240
Signature Mini Desserts:
(Priced By The Piece)
Apple Crumb Tart 4.50
Cheesecake With Berries 4.50
Chocolate Mousse Cheesecake 4.50
Chocolate Sin Cake 5.50
Banana Cream Pie 4.50
Fresh Seasonal Berries 5.50
Served With Sweet Cream
Key Lime Pie 4.50
