With a daily changing Market Driven menu, Chef Tony’s incorporates Fresh Seafood, Locally Grown/Farmed Meats, Cheeses & Produce into a creative blend of Mediterranean specialties, Smaller Tapas style plates as well as creative Vegetarian and Gluten Free offerings. In the pursuit of culinary excellence, expect the Chefs to play with flavors, textures & seasonal offerings to challenge your expectations while keeping value in mind. Five, Ten and Twenty Course Tasting Menus can be arranged as well as Special Event Services and Banquets. A full bar complements the meal and plan your weekend to include the Bottomless Mimosa Brunch every Sunday featuring Farm Stand Egg Dishes Chef Tony’s also hosts many specialty events in Bethesda including Business Mixers, Social Media Events, Rehearsal Dinners & themed dinner parties. After 24 years of procuring top quality products, Chef Tony’s is a unassuming restaurant that continues to impress local diners and travelers alike.