The Wine Market

The Wine Market

921 E Fort Ave
Baltimore, MD 21230
The Wine Market, Baltimore — View of the lounge
921 E Fort Ave
Baltimore, MD 21230

Maximum Capacity: 50 people
Wine Bar/Restaurant perfect for rehearsal dinners, bridal showers, special events
Brunch & Lunch Options From $25
per person
Attendees: 10 - 120 Deposit: $0/person Total Price: $25/person     Show Details
Dinner Menus Start At $46 Per Person For 3 Courses
per person
Attendees: 10 - 120 Food Included Beverage Included Deposit: $0/person Total Price: $46/person     Show Details
The Wine Market, Baltimore — View of the lounge
The Wine Market, Baltimore — View of the lounge

Photos published with permission of The Wine Market

The Wine Market, Baltimore — Jason Lear- Executive Chef 
Jason grew up in Baltimore and began cooking in country clubs at a young age. He then decided to turn his culinary talents into a career and enrolled at Culinary Institute of America in New York. While attending CIA Jason worked summers at The Tilghman Island Inn. After graduation Jason moved to New Hampshire to accept a position at The Homehill Inn of Plainfield. In 2004 Jason was coaxed back to Baltimore to take on the position of Sous Chef at Peerce's Plantation. To our great benefit Jason came on board at The Wine Market in 2006. Chef Lear's infectious enthusiasm and flavorful cuisine help keep the kitchen humming everyday.The Wine Market, Baltimore — From the KitchenThe Wine Market, Baltimore — Christopher Spann - Owner/Manager 
Chris Spann has had a long history in the restaurant business in the Baltimore and Washington D.C. area since the age of eighteen. Chris' interest in wine began to progress as a server at Joy America Café under founding Chef Peter Zimmer. Chris eventually became the wine buyer at Joy America and then moved on to the wholesale wine business. Chris then worked for Constantine Wines in the Washington D.C. area for six years before deciding to open The Wine Market.

After living in South Baltimore for fifteen plus years and starting a family Chris decided to build a business close to home. "I wanted to create a place where people can relax and enjoy well prepared food and interesting wines in a friendly atmosphere."The Wine Market, Baltimore — From the ShopThe Wine Market, Baltimore — Serving the Patio
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Event Spaces
Restaurant/Lounge Max Capacity: 120 people 1500 sq ft 139.4 sq meter
Supported Layouts and Capacities
Banquet - 8 per
Capacity: 120 People
  • Total Square Feet: 1,500
  • Total Square Meters: 139.4
Wine Room
Private Dining Room Max Capacity: 35 people 600 sq ft 55.7 sq meter
Categories & Tags

Categories: Banquet Facility, Restaurant

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