Five fFfty-Five will be joining the exclusive company of Maine restaurants who have been awarded the Wine Spectator award of excellence for the second year running. Steve and Michelle Corry, the proprietors of five fifty-five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several breweries in Northern California. In 1999 he attended the New England Culinary Institute in Burlington Vermont. After graduating in 2001, he returned to California to work at Domaine Chandon in Napa Valley. Most recently he served as the sous chef at rissini's Restaurant (part of White Barn Inn corporation.) A graduate of Boston University with a Bachelor's degree in hotel and restaurant adminastration, Michelle Corry has worked at numerous prestigious establishments, including the French Laundry in Napa, Arrows in Ogunquit, and the White Barn Inn in Kennebunk, Maine. Together, they have envisioned a dining experience that would combine a comfortable atmosphere, professional service, and fresh, simple, and delicious food, without pretention and for a reasonable price. Steve and Michelle Corry would like to welcome you to their first collaborative, five fifty-five.

Five fFfty-Five will be joining the exclusive company of Maine restaurants who have been awarded the Wine Spectator award of excellence for the second year running. Steve and Michelle Corry, the proprietors of five fifty-five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his culinary career as a brew master at several brew... more

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