DiMillo's is famous for the freshest seafood, choice cuts of beef and Italian fare. Our restaurant is a converted car ferry that originally ran between New Castle, Delaware, and Pennsville, New Jersey. In 1980, it was sold to our family and converted into a floating restaurant, one of the largest in America.
The restaurant rises and falls with the tide twice a day, and because it's surrounded by water, every table offers spectacular views from our dining rooms, function rooms, and outside decks.
Our outside decks are great spots to watch the sights and sounds of Portland harbor while enjoying a meal or cocktail. When you're visiting Portland, be sure to stop at DiMillo's on Long Wharf and experience the romance of Maine's waterfront.
DiMillo's On the Water, Portland — In December 1982, DiMillo's Floating Restaurant opened her doors and became the only floating restaurant on the upper East Coast.
Photos published with permission of
DiMillo's On the Water
- Air Conditioned
- Full Bar/Lounge
- Full Service Galley/Catering
- Fully Equipped Kitchen
- On-Site Catering Service
- Open Deck Area
- Outdoor Dining/Al Fresco
- Outdoor Function Area
- Wireless Internet/Wi-Fi
|Cuisine: DiMillo's is famous for the freshest seafood, choice cuts of beef and Italian fare.|
|Facility Location Setting: DiMillo's Floating Restaurant is on Long Wharf, in the center of Portland's waterfront Old Port. Every table offers spectacular views from our dining rooms, function rooms, and outside decks.|
|Max Number of People for an Event: 150|
|Nearest Airport: 1-5 miles|
|Nearest Overnight Accommodations: Less than 1 mile|
|Nearest Public Transportation: Less than 1 mile|
|Number of Event/Function Spaces: 6|
|Parking: Parking Garage On-site|
|Seating Capacity: 600|
|Special Features: Restaurant is a converted car ferry. Spectacular water views from function and dining rooms. Wi-fi hotspot.|