DiMillo's is famous for the freshest seafood, choice cuts of beef and Italian fare. Our restaurant is a converted car ferry that originally ran between New Castle, Delaware, and Pennsville, New Jersey. In 1980, it was sold to our family and converted into a floating restaurant, one of the largest in America.
The restaurant rises and falls with the tide twice a day, and because it's surrounded by water, every table offers spectacular views from our dining rooms, function rooms, and outside decks.
Our outside decks are great spots to watch the sights and sounds of Portland harbor while enjoying a meal or cocktail. When you're visiting Portland, be sure to stop at DiMillo's on Long Wharf and experience the romance of Maine's waterfront.
DiMillo's On the Water, Portland
Photos published with permission of
DiMillo's On the Water