A Louisiana native, founder, Cory P. Burgett studied at The Culinary Arts Institute of Louisiana in Baton Rouge, Schiller International University and Le Cordon Bleu, both in Paris, France. The experience and education garnered at these fine institutions as well as extensive study throughout the United States, England, and France, has given me the knowledge necessary to offer culinary expertise and professional food-related event planning with precision and satisfaction, ranging from Cuisine to Pâtisserie. The passion and techniques learnt from these world-renowned facilities, have allowed me to offer you a delectable experience for your special day or event!
Please Contact us regarding your catering requirements and inquiry of an event that you wish to schedule. We look forward to hearing from you and remain at your disposal to answer any questions you may have regarding available dates and times.
A Taste Of New Orleans Catering, Baton Rouge — Many of our guest are most pleased with our presentation, service, and quality of food which is only the freshest available.
Photos published with permission of
A Taste Of New Orleans Catering