A unique dining experience The Gaucho Way. The technique –spit-roasting beef on skewers over charcoal fire- originated in the 30’s with the South American cowboys, and is now featured here with vegetable charcoal imported from Argentina, which creates a more unique taste.
There is no ordering or waiting. For a set price we will start those over 21 with “caipirinha”, a cocktail from Brazil that wakes up your taste buds and appetite. Next we invite you to the extensive Tapas Bar, which is an array of vegetables, seafood, and cold meat dishes, followed by an excellent pasta bar.
When you return to your table, waiters brandishing swords of sizzling imported Argentine meats, poultry and pork, arrive in never-ending waves, carving tantalizing samples for you. It’s an all out assault on your senses that keeps coming until you push back from the table saying “Enough”.
For those who prefer seafood, we feature salmon prepared in the Gaucho Way, with the vegetable charcoal that is our trademark. Fish must be requested at the time reservations are made. Meat will not be served to the person that requested it.
We feature the finest wines from Argentina, California and Spain. And to finish your meal we have authentic South American and traditional American desserts.
Desserts and all beverages are at an additional cost.
To make reservations please call: (219) 865-8452
You can reach us by email at: *NOT DISPLAYED*