At Moondollars, we believe in using quality ingredients including U.S.D.A. Choice beef, Wild Salmon, and locally grown Rathdrum Prarie Wheat. Our burger buns, sandwich rolls, cinnamon rolls, and pizzas are made fresh daily. Executive Chef and General Manager Patrick Hughes is a graduate of Le Cordon Bleu in Pasadena, Ca. He has worked at many fine dining restaurants including George’s at the Cove in La Jolla, Ca., Falcon Restaurant on Sunset in Hollywood, Ca., The Wildflower at the Lodge at Vail in Vail, Co., The Left Bank in Vail, Co., and Beverly’s in Coeur d’Alene, Id. With two locations to serve our guests, Moondollars is the perfect location for lunch, dinner, steak, seafood, business meetings, weddings, parties, luncheons, etc.
Red Rock Catering is a full service catering company which showcases a wide selection of delectable cuisine. We can cater corporate functions, holiday parties, wedding receptions, and any party you can imagine.
Planning your wedding can be overwhelming, but taking the time to choose the right venue, caterer, photographer, DJ, and other vendors will help create an unforgettable experience for you and your guests. Consider these tips as you begin your search and learn from the experiences of other brides. Read More