Plated Lunch Menu - Level I |
• Chicken Salad Plate
• French Toast
• Spinach & Artichoke Quiche
• Pancakes
• Pulled Pork Plate
• Pan Seared Chicken Breast
• Parmesan and Lemon Redfish
Plated Lunch Menu - Level II |
• Eggs Benedict
• Shrimp & Smoked Cheddar Grits
• Pecan Flounder
• Spinach & Boursin Stuffed Chicken
• Herb Crusted Salmon
• Grilled Top Sirloin Steak
Dinner Menu - Level I |
• Lemon & Parmesan Baked Redfish
• Shrimp & Smoked Cheddar Grits
• Herb Marinated Pan Seared Chicken Breast
• Pan Seared Top Sirloin Steak
• Vic's Traditional Meatloaf
Dinner Menu - Level II |
• Pecan Fried Flounder
• Crab Stuffed Baked Salmon
• Grilled Pork Chop
• Spinach & Boursin Cheese Stuffed Baked Chicken Breast
• Grilled Ribeye
Dinner Menu - Level III | $58 per person
• Jumbo Lump Crab Cake
• Pan Seared Sea Scallops
• Crab & Shrimp Stuffed Baked Mahi Mahi
• Herb Crusted Grilled Rack of Lamb
• Pan Seared Center Cut Filet
Terms and Conditions
Please contact us for complete terms and conditions.