Plated Dinners
Salad Course (select one)
Choice of entree:
Tier I: $49
- Spring Roasted Breast of Chicken
- Grilled Chicken Breast
- Grilled Filet of Ribeye
- Sautéed Swai with Sweet Lobster Sauce
Tier II: $59
- Cilantro, Pesto Basted Salmon
- Filet of Beef with Lobster Tail
- Jumbo Lump Crab Cakes
- Grilled Filet Mignon
Buffet Dinner
Salad Course (Select One)
Entrée Selections (Select Two)
- Grilled Chicken Rosemary
- Chicken Marsala
- Pork Loin with Peach Barbeque Sauce
- Alfredo Cream Penne Pasta with Shrimp
- Sliced Roast Beef with Merlot Reduction
- Flank Steak with Mushroom Demi Glace
Select one starch and two vegetables
$62 per person
See attachment for details and enhancements.
View Terms and Conditions
Terms and Conditions
Prices are per Guest and Subject to 20% Taxable Service Fee & Current Georgia Sales Tax of 7%
Prices & Service Charge are Subject to Change Until Signed Banquet Event Orders are Received by the Catering Department
Please contact us for complete terms & conditions