It all started when a group of friends got together and decided to have a place where people can go to buy irresistible desserts made from scratch with the finest ingredients - a place where customer service and quality still matter. Lately, it seems, everything comes in a box ready to make and is advertised as "homemade".
This is not Just Desserts.
We use pure vanilla extract, real butter, whole milk, quality chocolate, local farm fresh eggs, and everything is made from scratch.
Our executive Pastry Chef is Heather Choquette, "The Dessert Diva", who attended the famed Le Cordon Bleu culinary school, where she graduated Summa Cum Laude (highest honors) and served as Vice President of the Pastry Club. She was chosen to work with some of the most highly regarded pastry chefs in the country at the #1 rated Sea Island Resort on St. Simons Island, GA. At the urging of her peers, she decided to display her skill with her own bakery - Just Desserts.
Heather will work together with you to make sure your special event becomes the one of your dreams.