The Backjack’s Lounge is normally setup with lounge seating but can also be setup with banquet style seating for up to 60 guests. If you did a cocktail reception style event with very limited seating, the max we can accommodate is 80. There is a $50 room set up fee, for the tables, linens, etc. We have standard ivory, white, or black linens and napkins available. We do not provide decorations, but you are welcome to bring decorations for the event theme if you would like with the exception of loose glitter/confetti. For a three-hour evening event in this space, there is a $2,000-$3,000 food and beverage minimum, before any applicable fees, recommended 21% gratuity and 7.5% sales tax. For a daytime event that ends by 4pm or earlier, there is a $1,500-$2,000 food and beverage minimum, before any applicable fees, recommended 21% gratuity and 7.5% sales tax. To secure the reservation, we require an initial $500 nonrefundable deposit, due back with the catering contract, which is applied to your bill as a payment. All food selections are made in advance from our banquet event menu (no ordering on site/separate checks). Cash Bar sales to not apply towards meeting the food and beverage minimum required.

The Waterfront Room is located one level above the main restaurant boasts floor to ceiling windows with a great view of the bay, and has a private balcony attached. This space can accommodate 90 guests max for a fully seated event. If you were interested in having a cocktail reception with limited seating we can accommodate 120 guests max. There is a $50 room set up fee, for the tables, linens, etc. We have standard ivory, white, or black linens and napkins available. We do not provide decorations, but you are welcome to bring decorations for the event theme if you would like except for loose glitter and confetti. For this space on an evening (3-hour event), there is a $2,000-$4,000 food and beverage minimum required, before any applicable fees, recommended 21% gratuity and 7.5% sales tax. For a daytime event that ends by 4pm or earlier (3-hour event), there is a $1,500-$2,000 food and beverage minimum, before any applicable fees, recommended 21% gratuity and 7.5% sales tax. To secure the reservation, we require an initial $300-$500 nonrefundable deposit, due back with the catering contract, which is applied to your bill as a payment. All food selections are made in advance from our banquet event menu (no ordering on site). Everything on our menu is priced per person, and we do require everything to be on one singular check. Cash Bar sales to not apply towards meeting the food and beverage minimum required.

The Semi-Private Wine Room holds up to 20 guests maximum and is secluded from our regular diners by a shoulder height partition. Essentially when we rent out this location, we do require a food and beverage minimum of $750 before any taxes, fees, and recommended 21% gratuity are added to the bill. We do require the entire group on one singular check, and a deposit of $350 with an executed contract to guarantee the space. Then, 72 hours prior to your event we will need payment for the rest of the food and beverage minimum ($400). With this option-we can either let your guests have full range of the dinner menu, or-if you prefer to do a three-course fixed option menu, we can do so as well! Essentially, on the attached catering menu-you can pre-determine 1 salad for all guests, and up to 3 entrees and 2 desserts for them to choose onsite.