Chef s Preferred Wedding Menu Includes: HORS D'OEUVRES Seasonal Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue Assorted Cheese Tray with a Swan Carved Melon Berries & Bunches of Grapes, served with Crackers DINNER Chef Carved, Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce and Au Jus (can be cooked to order) Smothered Chicken Breast (Boneless Chicken Breast smothered with Mushrooms, Sauteed Onions & Green Peppers then topped with Melted Provolone Cheese) Green Bean Almandine (Whole Tender Green Beans with Toasted Almonds) Wild & White Rice Pilaf Baby Mixed Green Salad with Zinfandel Vinaigrette Bakery Fresh Dinner Rolls with Butter All Served on Contemporary Dinnerware Iced Tea with Lemon Fresh Brewed Coffee with all the Condiments Wedding Punch Dinner Mints This Menu Requires One Additional Server $22.95 per person for 100 or more people $23.95 per person for 75 to 99 people $24.95 per person for 50 to 74 people $25.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet.

Bride’s Choice Menu Includes: HORS D'OEUVRES Our Signature Hot Crab Dip with Pita Chips Tuscan Pesto Spread with Homemade Italian Toast Seasonal Fresh Fruit artistically displayed on silver trays with Dark Chocolate Fondue DINNER Chef Carved, Herb Crusted Top Sirloin Roast served with Horseradish Cream Sauce and Au Jus (can be cooked to order) Stuffed Chicken Marsala with a Rich Marsala Wine Sauce and sauteed with Mushrooms Raspberry Glazed Pork Loin rubbed with Olive Oil & Herbs with a Savory Raspberry Glaze on the side Sour Cream Dill Potatoes Roasted Vegetables Baby Mixed Green Salad with Zinfandel Vinaigrette Bakery Fresh Dinner Rolls and Breads with Butter All Served on Contemporary Dinnerware Iced Tea with Lemon Fresh Brewed Coffee with all the Condiments Wedding Punch Dinner Mints This Menu Requires One Additional Server $25.95 per person for 100 or more people $26.95 per person for 75 to 99 people $27.95 per person for 50 to 74 people $28.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet.

Package Includes: Contemporary Dinnerware Package including Silverware and Water Goblets on Guest Tables · Banquet Captain · Service Staff · Facility Fee · Gratuity · All tables, linen, skirting, equipment, and decor for food and drink table included. HORS D’OEUVRES (choose two) -Vine-ripened Tomato and Mozzarella Caprese Salad Display -International Cheese Display with Carved Swan Melon Bunches of Grapes and Berries, with Crackers -Garden Vegetable and Relish Tray with a Southern Ranch Dip -Seasonal Fresh Fruit Artistically Displayed on Silver Trays with a Dark Chocolate Fondue SALAD (choose one) -Bleu Cheese and Walnut Salad with Balsamic Vinaigrette -Baby Mixed Green Salad with Zinfandel Vinaigrette -Spinach Salad with Honey Dijon Dressing -Caesar Salad with Authentic Creamy Caesar Dressing FIRST ENTREE (choose one) -CHICKEN PORTOBELLO - Portobello Mushrooms, Caramelized Onions, and topped with Provolone Cheese -CHICKEN ANJA - Stuffed with Italian Sausage, Mozzarella Cheese, and Spinach then covered with a Pink Sauce -SMOTHERED CHICKEN - with Mushrooms, Sauteed Onions, Green Peppers and topped with Provolone Cheese -CHICKEN CORDON BLEU - Stuffed with Ham, Swiss Cheese, and Dijon Mustard -STUFFED CHICKEN MARSALA - with Mushrooms and Mozzarella Cheese and topped with a Marsala Wine Sauce SECOND ENTREE (choose one) -Carved Top Sirloin Roast with Au Jus and Horseradish Sauce -Rosemary and Thyme Roasted Turkey -Seafood Pasta Primavera with Shrimp, Crab, and Scallops -Herb Crusted Raspberry Glazed Pork Loin Gourmet Coffee Bar with Whipped Cream, Chocolate Shavings and Cinnamon Sticks Wedding Punch with Fountain Assorted Sodas add $2.95 per person Viennese Table $3.95 or Deluxe Ice Cream Sundae Bar add $2.95 per person STARCH (choose one) Sour Cream Dill Potatoes, Garlic New Potatoes, Wild Rice Pilaf, Mashed Potatoes with a Homemade Gravy, Au Gratin Potatoes w/ Imported Swiss, Parmesan Pasta, Rosemary Roasted Potatoes, Vidalia Onion Scalloped Potatoes VEGETABLE (choose one) French Green Beans w/ Caramelized Shallots and Dijon, Sauteed Broccoli with Brown Butter Crumbs, Green Bean Almandine, Asparagus with Toasted Walnuts and Feta, or Assorted Roasted Vegetables $31.95 per person for 200 or more people $33.95 per person for 100 or more people $35.95 per person for 75 or more people $37.95 per person for 50 or more people

The Grande Event Menu Includes: BUTLER PASSED HORS D’OEUVRES Crab Stuffed Mushroom Caps Antipasto Skewers (Salami, Provolone & Olives on bamboo skewers) Goat Cheese Stuffed Cherry Tomatoes Asiago Cheese Spread with Homemade Italian Toast DINNER STATION Chef Carved, Herb Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus (can be cooked to order) Chicken Oscar (boneless Chicken Breast topped with Blue Crab & Asparagus & a Triple Cream Brie Sauce) Grilled Salmon Steaks (with Fresh Lemon Dill Sauce) BAKED POTATO BAR (seasoned with Olive Oil, Kosher Salt & Rosemary) Served with Real Butter, Sour Cream, Shredded Cheddar, Crumbled Bacon, Fresh Chives and Shredded Monterrey Jack The Grande Event Salad - Mixed Green Salad with Roasted Pecans, Red Onions & Pears with a Wild Raspberry Walnut Vinaigrette Baguettes & Mini French Croissants with Butter All Served on Contemporary Dinnerware Iced Tea with Lemon Fresh Brewed Coffee with all the Condiments Sparkling Punch Dinner Mints This Menu Requires Two Additional Servers $34.95 per person for 100 or more people $35.95 per person for 75 to 99 people $36.95 per person for 50 to 74 people $37.95 per person for 25 to 49 people Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet.

The Formal Inclusive Wedding Menu Includes: HORS D’OEUVRES (choose three) Vine-ripened Tomato and Mozzarella Caprese Salad Display International Cheese Display with a Carved Swan Melon, Bunches of Grapes and Berries. Served with Crackers. Garden Vegetable and Relish Tray with a Southern Ranch Dip (Crispy Veggies, Olives, Pepperoncini and Gherkin Pickles) Seasonal Fresh Fruit Artistically displayed on Silver Trays with a Dark Chocolate Fondue SALAD (choose one) California Salad with Zinfandel Vinaigrette, Garden Salad with Creamy Balsamic, Bleu Cheese and Walnut Salad with Balsamic Vinaigrette, Spinach Salad with Honey Dijon, Caesar Salad with Creamy Caesar Dressing Baby Mixed Green Salad with Zinfandel Vinaigrette STARCH (choose one) Sour Cream Dill Potatoes, Garlic New Potatoes, Au Gratin Potatoes w/ Imported Swiss, Pan Roasted Baby Potatoes with Rosemary, Vidalia Onion Scalloped Potatoes Parmesan Pasta, Tri-Color Cheese Tortellini with Creamy Alfredo Sauce, Wild and White Rice Pilaf VEGETABLE (choose one) Roasted Vegetables, Glazed Baby Carrots, Sauteed Broccoli with Toasted Sesame Seeds, Green Bean Almandine, French Green Beans with Caramelized Shallots and Dijon, Grilled Asparagus with Herb Garlic Butter FIRST ENTREE (choose one) Chicken Portobello - Portobello Mushrooms, Caramelized Onions, and topped with Provolone Cheese Chicken Anja - Stuffed with Italian Sausage, Mozzarella Cheese, and Spinach then covered with a Pink Sauce Smothered Chicken - Topped with Mushrooms, Sauteed Onions, Green Peppers and topped with Provolone Cheese Blackberry Key Lime Chicken - Lightly dusted with Flour, sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side Stuffed Chicken Marsala - Stuffed with Mushrooms and Mozzarella Cheese and topped with a Marsala Wine Sauce SECOND ENTREE (choose one) Chef Carved, Herb Crusted Top Sirloin Roast served with Horseradish Cream Sauce & Au Jus; Rosemary and Thyme Roasted Turkey Seafood Pasta Primavera with Shrimp, Crab and Scallops; Herb Crusted Raspberry Glazed Pork Loin, Beef Bourguignon (can be cooked to order) Dinner Rolls and Bakery Fresh Breads with Butter Gourmet Coffee Station with Whipped Cream, Chocolate Shavings, Cocoa and Cinnamon Wedding Punch with Fountain PACKAGE INCLUDES China Package including Silverware, Water Goblets, Champagne Flutes, and Linen Napkins on Guest Tables · Standard Floor Length Linens for Guest, Food, Drink, Head, Wedding Cake, and Guest Register Tables · Centerpiece for Buffet · Catering Coordinator · Banquet Captain · Service Staff · Gratuity · Facility Fee Not Included $43.99 per person for 200 or more people $44.99 per person for 100 or more people $48.99 per person for 75 or more people $52.99 per person for 50 or more people $64.99 per person for 25 or more people

The Royal Inclusive Wedding Menu Includes: TABLE DISPLAYED HORS D’OEUVRES (choose two) Vine-ripened Tomato and Mozzarella Caprese Salad Display International Cheese Display with a Carved Swan Melon, Bunches of Grapes and Berries served with Crackers Garden Vegetable and Relish Tray with a Southern Ranch Dip (Crisp Veggies, Olives, Pepperoncini, and Gherkin Pickles) Seasonal Fresh Fruit Artistically Displayed on Silver Trays with a Dark Chocolate Fondue PASSED HORS D’OEUVRES (choose two) Sausage or Crab Stuffed Mushrooms, Goat Cheese Stuffed Cherry Tomatoes Antipasto Skewers(Salami, Olives and Provolone Cheese), or Shrimp and Crab Seafood Spread SALAD (choose one) California Salad with Zinfandel Vinaigrette, Garden Salad with Creamy Balsamic, Bleu Cheese and Walnut Salad with Balsamic Vinaigrette, Spinach Salad with Honey Dijon, Caesar Salad with Creamy Caesar Dressing, Baby Mixed Green Salad with Zinfandel Vinaigrette STARCH (choose one) Sour Cream Dill Potatoes, Garlic New Potatoes, Au Gratin Potatoes w/ Imported Swiss, Pan Roasted Baby Potatoes with Rosemary, Vidalia Onion Scalloped Potatoes, Parmesan Pasta, Tri-Color Cheese Tortellini with Creamy Alfredo Sauce, Wild and White Rice Pilaf VEGETABLE (choose one) Roasted Vegetables, Glazed Baby Carrots, Sauteed Broccoli with Toasted Sesame Seeds, Green Bean Almandine, French Green Beans with Caramelized Shallots and Dijon, Grilled Asparagus with a Herb Garlic Butter FIRST ENTREE (choose one) Chicken Portobello - Portobello Mushrooms, Caramelized Onions, and topped with Provolone Cheese Chicken Anja - Stuffed with Italian Sausage, Mozzarella Cheese, and Spinach then covered with a Pink Sauce Smothered Chicken - Topped with Mushrooms, Sauteed Onions, Green Peppers and topped with Provolone Cheese Blackberry Key Lime Chicken - Lightly dusted with Flour, sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side Stuffed Chicken Marsala - Stuffed with Mushrooms and Mozzarella Cheese and topped with a Marsala Wine Sauce SECOND ENTREE (choose one) Chef Carved, Herb Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus, Honey Baked Ham, Herb Crusted Pork Loin, Thyme and Rosemary Roasted Turkey Beef Bourguignon, Raspberry Glazed Pork Loin, Chef Carved, Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce & Au Jus (can be cooked to order) THIRD ENTREE (choose one) Seafood Pasta Primavera with Shrimp, Crab, and Scallops, Grilled Salmon with Lemon Dill Sauce, Roasted Vegetable Lasagna Pecan Crusted Mahi Mahi, Grouper Provencal. Lemon Garlic Shrimp Skewers, Lasagna with Italian Meat Sauce Dinner Rolls and Bakery Fresh Breads with Butter Gourmet Coffee Station with Whipped Cream, Chocolate Shavings, Cocoa and Cinnamon Wedding Punch with Fountain Package Includes: China Package including Silverware, Water Goblets, Champagne Flutes, and Linen Napkins on Guest Tables Standard Floor Length Linens for: Guest, Food, Drink, Head, Wedding Cake, and Guest Register Tables · Chair Covers and Sashes · Guest Table Overlays Centerpiece for Buffet · Catering Coordinator · Banquet Captain · Service Staff · Gratuity · Facility Fee Not Included $57.99 per person for 200 or more people $60.99 per person for 100 or more people $64.99 per person for 75 or more people $70.99 per person for 50 or more people $77.99 per person for 25 or more peopl