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813-962-1525
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Family-owned and operated since 1995, we have done over 8,000 events. From small parties to elegant weddings and huge barbecues, Affordable Catering has the trained staff to make your event a success. See all of our menus with complete pricing on our website. Or, contact us for a free consultation and price quote.
Family-owned and operated since 1995, we have done over 8,000 events. From small parties to elegant weddings and huge barbecues, Affordable Catering has the trained staff to make your event a success. See all of our menus with complete pricing on our website. Or, contact us for a free consultation and price quote.
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Chef s Preferred Wedding Menu Includes:
HORS D'OEUVRES
Seasonal Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue Assorted Cheese Tray with a Swan Carved Melon Berries & Bunches of Grapes, served with Crackers
DINNER
Chef Carved, Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce and Au Jus (can be cooked to order)
Smothered Chicken Breast (Boneless Chicken Breast smothered with Mushrooms, Sauteed Onions & Green Peppers then topped with Melted Provolone Cheese)
Green Bean Almandine (Whole Tender Green Beans with Toasted Almonds)
Wild & White Rice Pilaf
Baby Mixed Green Salad with Zinfandel Vinaigrette
Bakery Fresh Dinner Rolls with Butter
All Served on Contemporary Dinnerware
Iced Tea with Lemon Fresh Brewed Coffee with all the Condiments Wedding Punch Dinner Mints
This Menu Requires One Additional Server
$20.95 per person for 100 or more people
$21.95 per person for 75 to 99 people
$22.95 per person for 50 to 74 people
$23.95 per person for 25 to 49 people
Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet. |
| Price does not include sales tax, servers or gratuity. Servers are $85 for a four hour event. |
Dazzle your guests with this attractive display of Smoked Zinfandel and Traditional Turkey. Photos published with permission of Affordable Catering | |
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Bride’s Choice Menu Includes:
HORS D'OEUVRES
Our Signature Hot Crab Dip with Pita Chips
Tuscan Pesto Spread with Homemade Italian Toast
Seasonal Fresh Fruit artistically displayed on silver trays
with Dark Chocolate Fondue
DINNER
Chef Carved, Herb Crusted Top Sirloin Roast served with Horseradish Cream Sauce and Au Jus (can be cooked to order)
Stuffed Chicken Marsala with a Rich Marsala Wine Sauce and sauteed with Mushrooms
Raspberry Glazed Pork Loin rubbed with Olive Oil & Herbs with a Savory Raspberry Glaze on the side
Sour Cream Dill Potatoes
Roasted Vegetables Baby Mixed Green Salad with Zinfandel Vinaigrette
Bakery Fresh Dinner Rolls and Breads with Butter
All Served on Contemporary Dinnerware
Iced Tea with Lemon
Fresh Brewed Coffee with all the Condiments
Wedding Punch
Dinner Mints
This Menu Requires One Additional Server
$24.95 per person for 100 or more people
$25.95 per person for 75 to 99 people
$26.95 per person for 50 to 74 people
$27.95 per person for 25 to 49 people
Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet. |
| Price does not include sales tax, servers or gratuity. Servers are $85 for a four hour event. |
Photos published with permission of Affordable Catering | |
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The Grande Event Menu Includes:
BUTLER PASSED HORS D’OEUVRES
Crab Stuffed Mushroom Caps
Antipasto Skewers (Salami, Provolone & Olives on bamboo skewers)
Goat Cheese Stuffed Cherry Tomatoes
Asiago Cheese Spread with Homemade Italian Toast
DINNER STATION
Chef Carved, Herb Crusted Prime Rib Roast
with Horseradish Cream Sauce & Au Jus (can be cooked to order)
Chicken Oscar (boneless Chicken Breast topped with Blue Crab & Asparagus & a Triple Cream Brie Sauce)
Grilled Salmon Steaks (with Fresh Lemon Dill Sauce)
BAKED POTATO BAR (seasoned with Olive Oil, Kosher Salt & Rosemary)
Served with Real Butter, Sour Cream, Shredded Cheddar, Crumbled Bacon, Fresh Chives and Shredded Monterrey Jack
The Grande Event Salad - Mixed Green Salad with Roasted Pecans, Red Onions & Pears with a Wild Raspberry Walnut Vinaigrette
Baguettes & Mini French Croissants with Butter
All Served on Contemporary Dinnerware
Iced Tea with Lemon
Fresh Brewed Coffee with all the Condiments
Sparkling Punch
Dinner Mints
This Menu Requires Two Additional Servers
$30.95 per person for 100 or more people
$31.95 per person for 75 to 99 people
$32.95 per person for 50 to 74 people
$33.95 per person for 25 to 49 people
Menu includes buffet tables, skirting, equipment and decor for Affordable Catering buffet. |
| Price does not include sales tax, servers or gratuity. Servers are $85 for a four hour event. |
Our stunning buffets add another element of design to any setting. Photos published with permission of Affordable Catering | |
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The Formal Inclusive Wedding Menu Includes:
HORS D’OEUVRES (choose three)
Vine-ripened Tomato and Mozzarella Caprese Salad Display
International Cheese Display with a Carved Swan Melon, Bunches of Grapes and Berries. Served with Crackers.
Garden Vegetable and Relish Tray with a Southern Ranch Dip
(Crispy Veggies, Olives, Pepperoncini and Gherkin Pickles)
Seasonal Fresh Fruit Artistically displayed on Silver Trays with a Dark Chocolate Fondue
SALAD (choose one)
California Salad with Zinfandel Vinaigrette, Garden Salad with Creamy Balsamic,
Bleu Cheese and Walnut Salad with Balsamic Vinaigrette,
Spinach Salad with Honey Dijon, Caesar Salad with Creamy Caesar Dressing Baby Mixed Green Salad with Zinfandel Vinaigrette
STARCH (choose one)
Sour Cream Dill Potatoes, Garlic New Potatoes, Au Gratin Potatoes w/ Imported Swiss,
Pan Roasted Baby Potatoes with Rosemary, Vidalia Onion Scalloped Potatoes
Parmesan Pasta, Tri-Color Cheese Tortellini with Creamy Alfredo Sauce, Wild and White Rice Pilaf
VEGETABLE (choose one)
Roasted Vegetables, Glazed Baby Carrots, Sauteed Broccoli with Toasted Sesame Seeds, Green Bean Almandine, French Green Beans with Caramelized Shallots and Dijon, Grilled Asparagus with Herb Garlic Butter
FIRST ENTREE (choose one)
Chicken Portobello - Portobello Mushrooms, Caramelized Onions, and topped with Provolone Cheese
Chicken Anja - Stuffed with Italian Sausage, Mozzarella Cheese, and Spinach then covered with a Pink Sauce
Smothered Chicken - Topped with Mushrooms, Sauteed Onions, Green Peppers and topped with Provolone Cheese
Blackberry Key Lime Chicken - Lightly dusted with Flour, sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side
Stuffed Chicken Marsala - Stuffed with Mushrooms and Mozzarella Cheese and topped with a Marsala Wine Sauce
SECOND ENTREE (choose one)
Chef Carved, Herb Crusted Top Sirloin Roast served with Horseradish Cream Sauce & Au Jus; Rosemary and Thyme Roasted Turkey
Seafood Pasta Primavera with Shrimp, Crab and Scallops; Herb Crusted Raspberry Glazed Pork Loin, Beef Bourguignon
(can be cooked to order)
Dinner Rolls and Bakery Fresh Breads with Butter
Gourmet Coffee Station with Whipped Cream, Chocolate Shavings, Cocoa and Cinnamon
Wedding Punch with Fountain
PACKAGE INCLUDES
China Package including Silverware, Water Goblets, Champagne Flutes, and Linen Napkins on Guest Tables · Standard Floor Length Linens for Guest, Food, Drink, Head, Wedding Cake, and Guest Register Tables · Centerpiece for Buffet · Catering Coordinator · Banquet Captain · Service Staff · Gratuity · Facility Fee Not Included
$42.99 per person for 200 or more people
$43.99 per person for 100 or more people
$47.99 per person for 75 or more people
$51.99 per person for 50 or more people
$63.99 per person for 25 or more people |
| Price Does Not Include 7% Sales Tax & Delivery |
Our stuffed Chicken Marsala is a delectable twist on the classic, stuffed with Sauteed Mushrooms and finished with a rich Marsala Wine and Mozzarella Cheese. Photos published with permission of Affordable Catering | |
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The Royal Inclusive Wedding Menu Includes:
TABLE DISPLAYED HORS D’OEUVRES (choose two)
Vine-ripened Tomato and Mozzarella Caprese Salad Display
International Cheese Display with a Carved Swan Melon, Bunches of Grapes and Berries served with Crackers
Garden Vegetable and Relish Tray with a Southern Ranch Dip (Crisp Veggies, Olives, Pepperoncini, and Gherkin Pickles)
Seasonal Fresh Fruit Artistically Displayed on Silver Trays with a Dark Chocolate Fondue
PASSED HORS D’OEUVRES (choose two)
Sausage or Crab Stuffed Mushrooms, Goat Cheese Stuffed Cherry Tomatoes
Antipasto Skewers(Salami, Olives and Provolone Cheese), or Shrimp and Crab Seafood Spread
SALAD (choose one)
California Salad with Zinfandel Vinaigrette, Garden Salad with Creamy Balsamic, Bleu Cheese and Walnut Salad with Balsamic Vinaigrette, Spinach Salad with Honey Dijon, Caesar Salad with Creamy Caesar Dressing, Baby Mixed Green Salad with Zinfandel Vinaigrette
STARCH (choose one)
Sour Cream Dill Potatoes, Garlic New Potatoes, Au Gratin Potatoes w/ Imported Swiss, Pan Roasted Baby Potatoes with Rosemary, Vidalia Onion Scalloped Potatoes, Parmesan Pasta, Tri-Color Cheese Tortellini with Creamy Alfredo Sauce, Wild and White Rice Pilaf
VEGETABLE (choose one)
Roasted Vegetables, Glazed Baby Carrots, Sauteed Broccoli with Toasted Sesame Seeds, Green Bean Almandine,
French Green Beans with Caramelized Shallots and Dijon, Grilled Asparagus with a Herb Garlic Butter
FIRST ENTREE
(choose one)
Chicken Portobello - Portobello Mushrooms, Caramelized Onions, and topped with Provolone Cheese
Chicken Anja - Stuffed with Italian Sausage, Mozzarella Cheese, and Spinach then covered with a Pink Sauce
Smothered Chicken - Topped with Mushrooms, Sauteed Onions, Green Peppers and topped with Provolone Cheese
Blackberry Key Lime Chicken - Lightly dusted with Flour, sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side
Stuffed Chicken Marsala - Stuffed with Mushrooms and Mozzarella Cheese and topped with a Marsala Wine Sauce
SECOND ENTREE (choose one)
Chef Carved, Herb Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus, Honey Baked Ham, Herb Crusted Pork Loin, Thyme and Rosemary Roasted Turkey
Beef Bourguignon, Raspberry Glazed Pork Loin, Chef Carved, Herb Crusted Top Sirloin Roast with Horseradish Cream Sauce & Au Jus
(can be cooked to order)
THIRD ENTREE (choose one)
Seafood Pasta Primavera with Shrimp, Crab, and Scallops, Grilled Salmon with Lemon Dill Sauce, Roasted Vegetable Lasagna
Pecan Crusted Mahi Mahi, Grouper Provencal. Lemon Garlic Shrimp Skewers, Lasagna with Italian Meat Sauce
Dinner Rolls and Bakery Fresh Breads with Butter
Gourmet Coffee Station with Whipped Cream,
Chocolate Shavings, Cocoa and Cinnamon
Wedding Punch with Fountain
Package Includes: China Package including Silverware, Water Goblets, Champagne Flutes, and Linen Napkins on Guest Tables
Standard Floor Length Linens for: Guest, Food, Drink, Head, Wedding Cake, and Guest Register Tables · Chair Covers and Sashes · Guest Table Overlays Centerpiece for Buffet · Catering Coordinator · Banquet Captain · Service Staff · Gratuity · Facility Fee Not Included
$52.99 per person for 200 or more people
$53.99 per person for 100 or more people
$57.99 per person for 75 or more people
$61.99 per person for 50 or more people
$73.99 per person for 25 or more people
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| Price does not include 7% Sales Tax. |
Photos published with permission of Affordable Catering | |
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 1/16/2012 | | "Great Caterer!", An Eventective User from Tampa, FL | | Affordable Catering was wonderful to work with! They helped me to create a custom menu for my wedding. The food was delicious! I especially loved the Mediterranean Feta Spread and the Ice Cream Sundae Bar. On the day of the service staff was very professional and attentive - they even made sure that my groom and I had enough to eat. My guests have been raving to me about the catering. Working with Affordable Catering was great from start to finish. |
| 2/11/2010 | | "Everything Was Great!", lallen from Tampa, Florida | | The staff did an excellent job and were very friendly. The food and beverage table set up was perfect w/ my decorations. I even received a lot of compliments. My guests were amazed that the color scheme and decor matched so well with what I had out. The food presentation was great, and tasted amazing. People thought we were having a feast. Also, we were impressed w/ the efficent staff. What a memorable experience! |
| 1/11/2010 | | "We recieved so many complements", alowinger from Tampa, Florida | | This was a great experience working with Affordable Catering. You guys were the best and lots of help with our rehearsal dinners. The dinner was wonderful and the servers were awesome. I would recommend Affordable Catering to anyone. |
| 12/10/2009 | | "Wonderful", An Eventective User from Tampa, Florida | | The table was beautiful, the decorations were perfect, the food was excellent and there was plenty for everyone. I cannot say enough about the level of professionalism and excellence. This retirement party was a huge success because of the food. Thank you affordable for making this a perfect event. |
| 7/2/2008 | | "AMAZING!!", christinekwizeen from Lutz, Florida | | Everything was so beautiful and the food was AMAZING. I am a chef by trade and have very high standards that they more than exceeded. Every detail was looked after in professional manner. Affordable Catering truly helped my wedding day dreams come true!! |
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