Mattison’s Forty-One is available for weddings, rehearsals, bridal/groom events, buy-outs and private room rental. The entire restaurant is 10,000 square feet and the occupancy is standard seating 210, plus an outdoor patio for 30-40 people. The décor is casual elegance and the cuisine is exquisite. Chef Paul Mattison’s signature dishes, like oven roasted lamb, duck and fresh seafood are the highlights of the menu, along with an extensive wine list, live music and dancing. The Galleria, seats from 20-100 people for a formal sit-down event and can accommodate up to 150 for a cocktail party, with plenty of room for a dance floor and a private bar. Some of the unique design features are a wine cellar entrance, sky lights, elegant silver leaf on the wall and an outdoor garden terrace. Whether it is a small family gathering, wedding, holiday party or large reception, holding an event at one of Mattison’s three restaurants will be a truly wonderful experience.