From enticing appetizers to irresistible entrees and decadent desserts, we invite you to experience the bold and exotic flavors of the Pacific Rim. The Oceania Menu includes: Appetizers - Served Family Style: Tempura Crusted Ahi Roll, Szechuan Spiced Pork Ribs, Crispy Chicken Spring Roll Salad - Fresh Local Greens Salad: Dean Okimoto's Creamy Herb Dressing Entrée Selections (Please select four for your guests to choose from) - Blackened Island Ahi: Baby Bok Choy, Furikake Rice, Spicy Soy Mustard Butter Sauce - Macadamia Nut Crusted Mahi Mahi: Asparagus, Butter Braised Red Potatoes, Lobster Cream Sauce -Katsu Chicken: Tonkatsu Sauce, Toban Djan Aioli, Grilled Musubi - Grilled Filet Mignon, 8 oz: Gruyere Scalloped Potatoes, Szechuan Vegetables, Truffle Onion Misoyaki Demi-Glace - Katsu Chicken & Teppanyaki Shrimp: Tonkatsu Sauce, Toban Djan Aioli, Grilled Musubi Dessert - Dessert Duo: Kaffir Lime Tart and Belgian Chocolate Torte Beverages -Fresh Roasted Coffee, Hot or Iced Tea

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The Island Menu includes: Appetizer - Served Family Style: Crunchy Golden Lobster Potstickers, Coconut Crusted Shrimp, Grilled Szechuan Pork Ribs, Tempura Crusted Ahi Sushi Roll Salad - Wedge Salad: Heirloom Tomatoes, Red Onion, Egg, Applewood Bacon, Bleu Cheese Entrée Selections (Please select four for your guests to choose from) - Misoyaki Butterfish: Alaskan Black Cod, Baby Bok Choy, Furikake Rice - Blackened Island Ahi: Baby Bok Choy, Furikake Rice, Spicy Soy Mustard Butter Sauce - USDA Orime New York Strip Steak, 14 oz: Lobster Mac & Cheese, Thai Basil Wild Mushroom Cream Sauce - Grilled Filet Mignon & Teppanyaki Shrimp: Gruyere Scalloped Potatoes, Szechuan Vegetables, Truffle Onion Misoyaki Demi-Glace - Brolied Lobster Tail: Togarashi Miso Butter Sauce Dessert - Dessert Duo: Kaffir Lime tart and Belgian Chocolate Torte Beverages: Fresh Roasted Coffee, Iced Tea and Soft Drinks

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The Paradise Dinner Menu includes: Appetizers Served Family Style - Mini Crab Cakes - Szechuan Spice Pork Ribs - Vegetable Caterpillar Rolls - Sunrise at Haleakala Roll Salad - Mowie Wowie Salad: Shrimp, Feta, Butter Lettuce, Avocado, Caper Lime Vinaigrette Entrée (Please select five for your guests to choose from) -Misoyaki Butterfish: Alaskan Black Cod, Baby Bok Choy, Furikaki Rice - Roy’s Macadamia Nut Crusted Mahi Mahi: Asparagus, Butter Braised Red Potatoes, Lobster Cream Sauce -Grilled Filet Mignon & Broiled Lobster Tail: Gruyere Scalloped Potatoes, Szechuan Vegetables, Truffle Onion Misoyaki Demi-Glace - Butter Seared Georges Bank Sea Scallops: Garlic Shoyu Udon Noodles, Shiitake Mushrooms, Cilantro - Roy's Classic Combo: Misoyaki Marinated Alaskan Black Cod - Honey Mustard Grilled Short Ribs of Beef -USDA Prime New York Strip Steak, 14oz: Lobster Mac & Cheese, Thai Basil Wild Mushroom Cream Sauce Dessert - Trio of Seasonal Desserts Beverages - Fresh Roasted Coffee, Iced Tea, Soft Drinks Vegetarian and gluten free entrees are available at no additional charge. Alternative entrée options are available at an additional price per person.

Roy’s Bonita Springs offers a unique dining experience through spacious dining rooms, an inviting lounge and Roy’s signature exhibition kitchen in full view. Our private dining rooms feature contemporary Asian furnishings and original Hawaiian artwork. The Mariana Lunch Menu includes: Appetizers - Served family style -Salmon Tataki Crostini -Thai Chicken Satay -Tempura Crusted Ahi Roll Soup or Salad (Select One for your Guests) -Fresh Local Greens Salad: Dean Okimoto’s Creamy Herb Dressing or Miso Soup Entrée Selections (Please select three entrées for your guests) -Wagyu Beef Loco Moco: Pineapple Fried Rice, Lomi Lomi Tomatoes, Fried Egg, Natural Sauce -Seared Ahi Salad: Edamame, Pineapple, Avocado, Red Onion, Chili Orange Vinaigrette - Hibachi Grilled Atlantic Salmon: Japanese Citrus Ponzu - Katsu Chicken: Tonkatsu Sauce, Toban Djan Aioli, Grilled Musubi - Braised Short Ribs of Beef: Honey Mustard, Yukon Mash, Broccolini, Natural Braising Sauce Dessert - Belgian Chocolate Torte Beverages -Roasted Coffee, Iced Tea and Soft Drinks

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The Irazo Reception Menu: - Tempura Crusted Ahi Roll - Szechuan Spiced Pork Rib - Thai Style Peanut Chicken Satays - Vegetable Spring Roll - Salmon Tataki Sashimi

The Ranier Cocktail Reception includes: - Ebi Sushi Roll Roll - Mini Crab Cakes - Szechuan Spiced Pork Ribs - Thai Style Peanut Chicken Satays - Vegetable Spring Roll - Tuna Poke - Crunchy Golden Lobster Potstickers