FIVE-HOUR PREMIUM OPEN BAR RED & WHITE WINE SERVICE WITH DINNER CHAMPAGNE TOAST WHITE GLOVE BUTLER PASSED HORS D’OEUVRES (PLEASE SELECT FIVE ITEMS) Chicken Sate with Thai Dipping Sauce Sesame Chicken with Teriyaki Dipping Sauce Coconut Chicken with Apricot Sauce Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce Miniature Beef Wellington Kosher Franks in a Blanket with Yellow Mustard Miniature Crab Cakes with Remoulade Sauce Coconut Shrimp with Apricot Sauce Spanikopita Assorted Miniature Quiche Miniature Potato Pancakes with Apple Sauce & Sour Cream Spinach Stuffed Mushrooms Vegetable Dim Sum with Soy Dipping Sauce Miniature Vegetable Spring Rolls with Sweet & Sour Sauce Artichoke Hearts stuffed with Goat Cheese Charred Ahi on Cucumber with Wasabi Mayo Smoked Salmon Canapés Baby Potatoes with Crème Fraiche and Caviar SALAD SELECTIONS (PLEASE SELECT ONE ITEM) American Mixed Green Salad American Lettuce Blends, Tomatoes, Carrots, Cucumbers & Balsamic Vinaigrette Dressing Caesar Salad Fresh Hearts of Romaine Lettuce, Parmigiano-Reggiano Cheese, Focaccia Croutons and Traditional Caesar Dressing Salad of Field Greens Baby Field Greens, Citrus Segments, Candied Walnuts, Yellow and Red Tomatoes, Goat Cheese Medallion & Raspberry Vinaigrette Dressing Wedge Salad Iceberg Lettuce, Applewood Smoked Bacon, Sweet Cherry Tomatoes, Crumbled Blue Cheese & Creamy Blue Cheese Dressing Caprice Salad Beefsteak Tomato, Buffalo Mozzarella, Balsamic Drizzle and Fresh Basil SINGLE ENTRÉE SELECTIONS (PLEASE SELECT TWO ITEMS) Chicken Potato Crusted with Roasted Chicken Jus, Marsala, Piccata, Francaise, Parmesan, Wellington or Florentine Salmon Miso Marinated, Maple Ginger Glazed, Champagne Dill Sauce, Tropical Fruit Salsa Grilled Marinated New York Strip Steak Balsamic Bordelaise or Cabernet Demi Glace Sliced Roasted Beef Tenderloin (7~ additional per person) Balsamic Bordelaise or Cabernet Demi Glace Jumbo Prawns (8~ additional per person) Scampi Style or Romesco Sauce Chilean Sea Bass (10~ additional per person) Miso Marinated, Maple Ginger Glaze or Cherry Tomato Vinaigrette DUO ENTRÉE SELECTIONS (PLEASE SELECT ONE ITEM) Chicken & Salmon Sliced Roasted Beef Tenderloin & Salmon (7~ additional per person) Sliced Roasted Beef Tenderloin & Chicken (7~ additional per person) Chicken & Jumbo Prawns (9~ additional per person) Chicken & Sea Bass (10~ additional per person) Sliced Roasted Beef Tenderloin & Jumbo Prawns (10~ additional per person) Sliced Roasted Beef Tenderloin & Sea Bass (12~ additional per person) Sliced Roasted Beef Tenderloin & Lobster Tail (20~ additional per person) Chicken, Sliced Roasted Beef Tenderloin & Jumbo Prawns (20~ additional per person) DESSERT SELECTIONS CUSTOM CAKE OR PLATED DESSERT (PLEASE SELECT ONE ITEM) Lemon Ricotta Cheesecake Served with Lemon Cream and Caramel Sauce Triple Chocolate Timbale Served with a Chocolate Covered Strawberry and Chocolate Sauce French Chocolate Dome Served with Lavender Sauce Vanilla Bean Brule Served in a Short Crust Shell with Vanilla and Raspberry Sauce Pumpkin Tart Served with Toasted Espresso Meringue and Bourbon Crème Anglaise Mini Trio CHEF’S CHOICE OF THREE MINIATURE DESSERTS SERVED ON A PAINTED PLATE (3~ ADDITIONAL PER PERSON) FRESHLY BAKED ASSORTED ROLLS AND BUTTER DOUWE EGBERT’S REGULAR AND DECAFFEINATED COFFEE SELECTION OF HERBAL TEAS FOUNTAIN BEVERAGES

(75~ chef fee per station; one chef per 50 guests) FIVE-HOUR PREMIUM OPEN BAR RED & WHITE WINE SERVICE WITH DINNER CHAMPAGNE TOAST WHITE GLOVE BUTLER PASSED HORS D’OEUVRES (PLEASE SELECT FIVE ITEMS) Chicken Sate with Thai Dipping Sauce Sesame Chicken with Teriyaki Dipping Sauce Coconut Chicken with Apricot Sauce Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce Miniature Beef Wellington Kosher Franks in a Blanket with Yellow Mustard Miniature Crab Cakes with Remoulade Sauce Coconut Shrimp with Apricot Sauce Spanikopita Assorted Miniature Quiche Miniature Potato Pancakes with Apple Sauce & Sour Cream Spinach Stuffed Mushrooms Vegetable Dim Sum with Soy Dipping Sauce Miniature Vegetable Spring Rolls with Sweet & Sour Sauce Artichoke Hearts stuffed with Goat Cheese Charred Ahi on Cucumber with Wasabi Mayo Smoked Salmon Canapés Baby Potatoes with Crème Fraiche and Caviar DISPLAYS (PLEASE SELECT THREE ITEMS) Imported & Domestic Cheese Display Served with Fresh Fruit Garnish and Assorted Crackers Vegetable Crudités Served with House Made Dressings Grilled Vegetables Served with Assorted Focaccia Breads Hot Spinach & Artichoke Dip Served with Toasted Pita Points Fresh Seasonal Fruit & Berry Display (3~ additional per person) Bruschetta Bar (4~ additional per person) Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia Antipasto Display (5~ additional per person) Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil Mediterranean Tapas Display (5~ additional per person) Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads Assorted Sushi Display (7~ additional per person) Served with Traditional Garnishes STATIONS (PLEASE SELECT ONE ITEM) Pasta Station Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces Mashed Potato Bar Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon Oriental Stir Fry Station Assorted Stir Fry Vegetables, Chicken and Beef Beef and Chicken Fajita Station Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese Turkey Carving Station Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls Honey Baked Ham Carving Station Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls Salmon en Croute Carving Station (2~ additional per person) Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce Steamship Round of Beef Carving Station (2~ additional per person) Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls Tuna Reuben Station (4~ additional per person) Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye Carved Roasted New York Strip Station (4~ additional per person) Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls Roasted Black Grouper Carving Station (4~ additional per person) Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis Brazilian Churassco Swords Station (4~ additional per person) Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces Carved Prime Rib of Beef Station (6~ additional per person) Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls

(75~ chef fee per station; one chef per 50 guests) FIVE-HOUR PREMIUM OPEN BAR RED & WHITE WINE SERVICE WITH DINNER CHAMPAGNE TOAST WHITE GLOVE BUTLER PASSED HORS D’OEUVRES (PLEASE SELECT FIVE ITEMS) Chicken Sate with Thai Dipping Sauce Sesame Chicken with Teriyaki Dipping Sauce Coconut Chicken with Apricot Sauce Brochettes of Beef Teriyaki with Teriyaki Dipping Sauce Miniature Beef Wellington Kosher Franks in a Blanket with Yellow Mustard Miniature Crab Cakes with Remoulade Sauce Coconut Shrimp with Apricot Sauce Spanikopita Assorted Miniature Quiche Miniature Potato Pancakes with Apple Sauce & Sour Cream Spinach Stuffed Mushrooms Vegetable Dim Sum with Soy Dipping Sauce Miniature Vegetable Spring Rolls with Sweet & Sour Sauce Artichoke Hearts stuffed with Goat Cheese Charred Ahi on Cucumber with Wasabi Mayo Smoked Salmon Canapés Baby Potatoes with Crème Fraiche and Caviar DISPLAYS (PLEASE SELECT THREE ITEMS) Imported & Domestic Cheese Display Served with Fresh Fruit Garnish and Assorted Crackers Vegetable Crudités Served with House Made Dressings Grilled Vegetables Served with Assorted Focaccia Breads Hot Spinach & Artichoke Dip Served with Toasted Pita Points Fresh Seasonal Fruit & Berry Display (3~ additional per person) Bruschetta Bar (4~ additional per person) Balsamic Marinated Roma Tomatoes, Roasted Garlic, Roasted Eggplant, Torn Basil, Shredded Reggiano Parmesan, Extra Virgin Olive Oil, Aged Balsamic, Olive Oil Toasted Baguette and Assorted Focaccia Antipasto Display (5~ additional per person) Shaved Prosciutto, Hard Salami, Provolone, Fresh Buffalo Mozzarella, Roasted Peppers, Grilled Vegetables, Kalamata Olives, Aged Balsamic and Extra Virgin Olive Oil Mediterranean Tapas Display (5~ additional per person) Assorted Grecian Olives, Roasted Peppers, Hummus, Assorted Hard and Soft Cheeses, Aged Balsamic, Extra Virgin Olive Oils, Toasted Pita Points and Assorted French Breads Assorted Sushi Display (7~ additional per person) SERVED WITH TRADITIONAL GARNISHES STATIONS (PLEASE SELECT TWO ITEMS) Pasta Station Penne and Cheese Tortellini Pastas tossed in Pesto, Alfredo and Pomodoro Sauces Mashed Potato Bar Sweet and White Potatoes piped into Martini Glasses and served with Honey, Brown Sugar, Sweet Butter, Green Onions, Shredded Cheese, Sour Cream and Applewood Smoked Bacon Oriental Stir Fry Station Assorted Stir Fry Vegetables, Chicken and Beef Beef and Chicken Fajita Station Warmed Soft Flour Tortillas, Red and Green Peppers, Onions, Guacamole, Salsa, Sour Cream and Shredded Cheese Turkey Carving Station Served with Turkey Gravy, Cranberry and Apple Sauce and Assorted Rolls Honey Baked Ham Carving Station Served with Dark Cherry Sauce, Imported Mustard and Assorted Rolls Salmon en Croute Carving Station (2~ additional per person) Scottish Salmon baked in Puffed Pastry and served with a Champagne Dill Sauce Steamship Round of Beef Carving Station (2~ additional per person) Served with Natural Au Jus, Creamy Horseradish Sauce, Horseradish Sauce and Assorted Rolls Tuna Reuben Station (4~ additional per person) Sushi Tuna, Sauerkraut, Gruyere Cheese and Thousand Island Dressing on Freshly Baked Mini Rye Carved Roasted New York Strip Station (4~ additional per person) Served with Balsamic Bordelaise and Béarnaise Sauces, Creamy Horseradish, Horseradish and Assorted Rolls Roasted Black Grouper Carving Station (4~ additional per person) Black Grouper, Spinach, Olives and Feta Cheese in Phyllo Dough and served with Tomato Coulis Brazilian Churassco Swords Station (4~ additional per person) Beef, Chicken and Sausage Swords served with Romesco & Chimichurri Sauces Carved Prime Rib of Beef Station (6~ additional per person) Served with Natural Au Jus, Creamy Horseradish, Horseradish and Assorted Rolls