The extensive menu at Farmers & Fishers includes fresh, farm-sourced, seasonal and regionally
inspired dishes made with products grown and harvested through sustainable agricultural practices.
Influences from the Napa Valley to the coasts of New England, from the great Southwest to the heart of the deep South characterize the offerings, with original recipes made with grass fed beef, free-range
poultry, line caught fish, and garden-fresh seasonal produce. A wide variety of appetizers and unique
salads, artisan pizzas, sandwiches, entrees, small plates, and house made desserts offer something for everyone.
Farmers & Fishers has four private dining rooms / spaces to accommodate special gatherings and celebrations, from intimate dinner parties, to rehearsal dinners, Bar/Bat Mitzvahs, cocktail receptions, business luncheons, meetings or seminars. The entire restaurant is also available for large scale events or groups. The Sunflower Room is the largest private dining space, and holds up to 75 people for seated dinners or up to 100 for a standing receptions. The Harvest Room is a warm and inviting setting with its own fireplace, and can accommodate up to 30 people for a seated dinner, or 45-50 for a cocktail reception. The Wine Room is a unique and private setting with a beautiful round table for up to 13. This space can be used for a small reception, luncheon or dinner occasion. The gallery is an open area in front of the display kitchen, in the main part of the restaurant, and can accommodate up to 75 for a seated dinner or up to 100 for a standing reception.
Farmers & Fishers, Washington
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Farmers & Fishers