We offer a variety of breakfast buffet selections for your meeting. Service time is one hour. Classic Continental (10 people minimum, $15 per person) - Selection of Danishes, Muffins and Croissants - White and Wheat Toasts - Cream Cheese, Butter, and Fruit Jam - Seasonal Sliced Fresh Fruit Bowl - Hard Boiled Eggs - Orange, Apple & Grapefruit Juice - French Roast Royal Cup Coffee & Assorted Dammann Teas Circle Bistro Sunrise (10 people minimum, $18 per person) - Scrambled Eggs - Applewood Smoked Bacon - Pork Sausage links - Roasted Yukon Gold Potatoes, Onions, Peppers - Seasonal Sliced Fresh Fruit Bowl - Orange, Apple & Grapefruit Juice - French Roast Royal Cup Coffee & Assorted Dammann Teas The Mid-Atlantic (10 people minimum, $22 per person) - Tomato Juice Cocktail with Celery - Eggs Benedict - Petit Crab Cakes - Roasted Yukon Gold Potatoes, Onions, Peppers - Seasonal Fresh Fruit Bowl - Orange, Apple & Grapefruit Juice - French Roast Royal Cup Coffee & Assorted Dammann Teas The attachment provides more information on menu selections.

The Executive Lunch Buffet includes your choice of two appetizers and two entrees. There is a minimum requirement of 20 guests. Appetizers (choose two) - Curried Butternut Squash Soup with coconut milk, toasted pumpkin Seeds (Vegetarian) - Mixed Organic Field Greens, blue cheese, caramelized onions, red-wine vinaigrette - Arugula, Beet & Goat Cheese Salad - Watermelon, Tomato & Mozzarella Salad with Basil - Potato-Leek Soup - Lobster Bisque Entrees (choose two) - Roasted Chicken, potato puree, collard greens, Ham - Grilled Flank Steak, potato puree, hunter Sauce - Pork Confit, sweet potato risotto, mushroom sauce, parmigiano reggiano - Rockfish, green beans, roasted marble potatoes, almonds, brown butter - Miso Salmon, baby bok choy, soba noodles, dashi broth - Pappardelle Bolognese, house made egg noodles, parmigiano reggiano - Wild Mushroom Risotto (Vegetarian) Dessert - Assorted miniature desserts and pastries Includes: - Rustic Italian Boule & Multigrain Bread - Iced Tea - French Roast Royal Cup Coffee - Assorted Dammann Teas The attachment provides more information on menu selections.

The Foggy Bottom is a plated lunch that requires a minimum of 20 guests and includes your choice of two appetizers, two entrees and two desserts. Appetizers (choose two) - Curried Butternut Squash Soup with coconut milk, toasted pumpkin Seeds (Vegetarian) - Mixed Organic Field Greens, blue cheese, caramelized onions, red-wine vinaigrette - Kabocha Squash & Ricotta Ravioli - Tomato & Mozzarella with Basil - Potato-Leek Soup - Tomato Bisque Entrees (choose two) - Salmon Cake Sandwich, roasted pepper, arugula, tartar sauce - Spicy Lamb Barbecue Sandwich, napa cabbage slaw - Vietnamese-Style Chicken & Shrimp Salad, cilantro, peanuts, chilli garlic sauce - Sesame Tune Salad, radish, avocado, cucumber, sesame dressing - Rockfish, green beans, roasted marble potatoes, almonds, brown butter - Wild Mushroom Risotto (Vegetarian) Dessert (choose two) - Molten Chocolate Cake, house made ice cream - Apple Crumble, caramel sauce, house made ice cream - Poached Pear, Ginger ice cream Includes: - Rustic Italian Boule & Multigrain Bread with Sweet Cream Butter - Iced Tea - French Roast Royal Cup Coffee - Assorted Dammann Teas The attachment provides more information on menu selections.

The Rock Creek Park Buffet requires a minimum of 20 guests and includes your choice of two appetizers and two entrees. Appetizers (choose two) - Curried Butternut Squash Soup with Toasted Pumpkin Seeds (Vegetarian) - Mixed Organic Field Greens, blue cheese, caramelized onions, red-wine vinaigrette - Kabocha Squash & Ricotta Ravioli - Arugula, Beet & Goat cheese Salad - Potato-Leek Soup - Tomato Bisque Entrees (choose two) - Venison Denver Leg, potato puree, collards, smoked pork, mustard sauce - Rockfish, green beans, roasted marble potatoes, almonds, brown butter - Diver Scallops, cauliflower, shell beans, bacon, pine nuts, caper butter - Pork Confit, sweet potato risotto, mushroom sauce, parmigiano reggiano - Peppercorn Crusted Ribeye, greens, roasted marble potatoes, red wine sauce - Wild Mushroom Risotto (Vegetarian) - Butternut Squash Ravioli, morel mushroom cream, sage (Vegetarian) Dessert (choose two) - Assorted miniature desserts and pastries Includes: - Rustic Italian Boule & Multigrain Bread - Iced Tea - French Roast Royal Cup Coffee & Assorted Dammann Teas The attachment provides more information about menu selections.

On the Potomac is a plated dinner that requires a minimum of 20 guests and includes your choice of two appetizers, two entrees and two desserts. Appetizers (choose two) - Curried Butternut Squash Soup with Toasted Pumpkin Seeds (Vegetarian) - Mixed Organic Field Greens, blue cheese, caramelized onions, red-wine vinaigrette - Kabocha Squash & Ricotta Ravioli - Watermelon, Tomato & Mozzarella Salad with Basil - Potato-Leek Soup - Lobster Bisque Entrees (choose two) - Roast Chicken, smoked ham, collards, cannellini beans, sweet potato - Jumbo Lump Crab Cakes, baby spinach, roasted pepper, herb butter (Additional $5) - Pappardelle Bolognese, parmigiano reggiano, fines herbs - Grilled Rib Eye, potato puree, baby spinach, hunter sauce - Pork Confit, sweet potato risotto, mushroom sauce, parmigiano reggiano - Wild Mushroom Risotto (Vegetarian) - Seared Sesame Crusted Tofu, spicy bok choy, carrot ginger coulis (Vegetarian) Dessert (choose two) - Molten Chocolate Cake, house made ice cream - Apple Crumble, caramel sauce, house made ice cream - Poached Pear, Ginger ice cream - Selection of house made Sorbets Includes: - Rustic Italian Boule & Multigrain Bread - Iced Tea - French Roast Royal Cup Coffee - Assorted Dammann Teas The attachment provides more information on menu selections.