Chuck’s Steak House & Margarita Grill is located 25 minutes northeast of Hartford and just miles from the University of Connecticut main campus, this historic converted barn is rich in local history and atmosphere. Originally built in the 1800s to support Springhill Farm, the rustic barn was home to many cattle and a century of New England farm equipment. The 3 story barn boasts a large stone fireplace downstairs and a smaller brick one upstairs. Together, they provide warmth and ambiance during those crisp New England winters. The silo, original to the building, offers another unique side to our one-of-a-kind restaurant; open on both levels, they're intimate spaces perfect for those looking for a bit of dining privacy. Overlooking the dining room is our charming loft, literally the high-point of this totally unique place. The interior is defined by the beauty of the post and beam construction providing a huge, warm, open dining room as well as an intimate, friendly lounge ideal for meeting with friends and making new ones.