| Cuisine: Catered full service. American-French Fusion. |
| Facility Location Setting: Multi level nightclub |
| Max Number of People for an Event: 220 |
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| Number of Event/Function Spaces: 3 |
| Parking: Parking Garage Off-site |
| Seating Capacity: 200 |
| Special Features: Newly Renovated with in house sound, lighting, full service kitchen, Well supplied bars.
2 floors. |
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| Year Built: 1920 |
| Year Renovated: 2008 |