FRIDAY EVENING $38 per person SATURDAY DAY $48 per person SATURDAY EVENING $48 per person SUNDAY $38 per person Prices listed are per person. Please inquire about special pricing on off-peak days. Additional fees include 22% service charge and 6.35% CT State Tax. There is a minimum requirement of 200 guests. Our events are priced for a five (5) hour duration. You may choose to extend for an additional fee of $500.00 per one hour; $30 per server, per hour for any additional hours required.

SILVER $83 per person GOLD $108 per person PLATINUM $125 per person Prices listed are per person. Please inquire about special pricing on off-peak days. Additional fees include 22% service charge and 6.35% CT State Tax. Platinum Package includes chair covers and sash. There is a minimum requirement of 180 guests for the Marriott Ballroom and 50 guests for the Capital Ballroom. Our events are priced for a five (5) hour duration. You may choose to extend for an additional fee of $250.00 per one half hour. Ceremony onsite fee is $500.00

GOLD PACKAGE $103 per person (Friday Evening) $98 per person (Saturday Day) $108 per person (Saturday Evening) $98 per person (Sunday) PLATINUM PACKAGE $123 per person (Friday Evening) $121 per person (Saturday Day) $125 per person (Saturday Evening) $121 per person (Sunday) Prices listed are per person. Please inquire about special pricing on off-peak days. Additional fees include 22% service charge and 6.35% CT State Tax. Platinum Package includes chair covers and sash. There is a minimum requirement of 180 guests for the Marriott Ballroom and 50 guests for the Capital Ballroom. Our events are priced for a five (5) hour duration. You may choose to extend for an additional fee of $250.00 per one half hour.

LUNCHEON BEVERAGE SERVICE Full Premium Brand Open Bar, Three (3) hours $29 per person Vivo House Wines by the Bottle Choice of one red and one white $30 per bottle on consumption COCKTAIL HOUR Assorted Domestic and Imported Cheese Display White Glove Butler Passed Hors d’Oeuvres, one (1) Piece of each, per person DINNER Salad, Select One (1) All Salads are served with Freshly Baked Dinner Rolls and Sweet Whipped Butter Mixed Greens with Crumbled Blue Cheese, Dried Cherries, Sliced Toasted Almonds, Balsamic Vinaigrette Garden Salad with Mixed Greens, Tomatoes, Cucumbers, Sliced Onions, and Shredded Carrots, Traditional Herb Vinaigrette Entrees All entrees are served with Chef’s selection of starch and vegetables Petite Filet Mignon, Choice of: Wild Mushroom Cabernet Demi Glaze, Port Wine Reduction, Rosemary and Thyme Au Jus - $63 per person Grilled Salmon, Choice of: Fruit Segment Relish, Parmesan Crusted with a Red Pepper Coulis, Roasted Garlic Tomato Relish - $57 per person Chicken Breast, Choice of: Shallot Tomato Basil Coulis, Balsamic Thyme Reduction, Roasted Garlic Tomato Relish - $55 per person YOUNG ADULT PACKAGE - $40 per person Beverage Service Unlimited Soda Bar, Entire Event Cocktail Hour Nacho Bar Assorted Tortilla Chips, Chili Con Queso Sauce, Salsa, Diced Tomatoes, Shredded Cheese, Guacamole, Sour Cream, Franks in Blankets, Mozzarella Sticks, Chicken Fingers Buffet Mixed Green Salad with Assorted Dressings, Rosemary and Garlic Focaccia Bread, Fresh Baked Rolls, Whipped Butter and Spread Assorted Pizzas, Chicken Tenders with Honey Mustard and BBQ Sauces, French Fries, Served with Tomato Ketchup and Malt Vinegar, Vegetable Selection Dessert Assorted Cookies and Brownies Bar/Bat Mitzvah Cake Ice Cream Bar Enhancement $7 per person