Maximum Capacity: 20 people
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Industrial but refined, natural yet raw, Tiato’s intricate architecture and multi-faceted concept is the perfect Zen-like balance between understated elegance and familiar comfort. Named after a flavorful Vietnamese cooking herb grown onsite in the citrus herb garden, this 11,000 square-foot indoor and outdoor property doubles as both a lively eco- chic business lunch spot by day and expansive, dynamic event space. Tiato’s unique moniker pays homage to Executive Chef Helene An’s culinary style.
Designed by owner, Catherine An - with event flexibility and her own appreciation for organic elegance - Tiato’s versatile space can be left bare in its natural rustic charm or be lavishly dressed for a more extravagant affair. As a blank slate of canvas for the most creative imagination, AN Catering’s exclusive event space and kitchen is customizable for any intimate soiree or dramatic celebration.
Mouthwatering taste and sophisticated flair is what you can expect from Celebrity Executive Chef Helene and daughter Catherine An’s catering division. Impeccable presentation, elegant service and an artful balance of taste and creativity is what makes AN Catering the obvious choice for that “perfect event” - whether it be a celebratory bash in need of hors d’oeuvres, a charity fete in need of planning, or a private function in need of An’s Famous Garlic NoodlesTM. You may have it all in the exclusive venue of Tiato.
Tiato: Kitchen + Garden Venue, Santa Monica
Photos published with permission of
Tiato: Kitchen + Garden Venue
Private Dining RoomPrivate Dining Room Max Capacity: 20 people 250 sq ft 23.2 sq meter
From 12-20 guests, Tiato's private dining room makes for the perfect intimate dinner or business meeting. Our Santa Monica venue has the largest outdoor dining area on the westside independent of a hotel.
Photos published with permission of Tiato: Kitchen + Garden Venue
Supported Layouts and Capacities
Capacity: 20 People
- Total Square Feet: 250
- Total Square Meters: 23.2