Et Voila
1605 Calle Joaquin, San Luis Obispo, CA

Et Voila

1605 Calle Joaquin
Near US 101
San Luis Obispo, CA 93405
Et Voila, San Luis Obispo — Delicious and delightful cuisine for weddings, conventions, anniversaries and receptions.

Hors d'oeuvre receptions to complete banquets and everything in between.

Gorgeous setting in beautiful San Luis Obispo on the central coast of California at the Courtyard by Marriott.
1605 Calle Joaquin
Near US 101
San Luis Obispo, CA 93405
Availability
Delicious and delightful cuisine for weddings, conventions, anniversaries and receptions. Hors d'oeuvre receptions to complete banquets and everything in between. Gorgeous setting in beautiful San Luis Obispo on the central coast of California at the Courtyard by Marriott.
Links: Website
Photos

Et Voila, San Luis Obispo — Settling on the Central Coast of California in 1997, José opened Et Voilà for private parties and occasional public events. His busy calendar has included catering winery dinners at Alban Vineyards, Edna Valley Vineyard, Eberle Winery, Castoro Cellars, Laetitia, Steven Ross and others. José was the appointed chef for the Ultimate Holiday Feast at Hearst Castle, and he has also catered many receptions for President Warren Baker and his wife Carly at Cal Poly. José can also be found making chef appearances during the World Classic of Pinot Noir, Hospices du Rhône, and the Central Coast Wine Classic. The year 2007 saw Et Voilà established in the new Courtyard Marriott of San Luis Obispo. This venue offers a setting for elegant events, from once-in-a-lifetime receptions to corporate functions, in the diningrooms or the garden graced by peaceful pastoral views.

Photos published with permission of Et Voila

Et Voila, San Luis Obispo — Settling on the Central Coast of California in 1997, José opened Et Voilà for private parties and occasional public events. His busy calendar has included catering winery dinners at Alban Vineyards, Edna Valley Vineyard, Eberle Winery, Castoro Cellars, Laetitia, Steven Ross and others. José was the appointed chef for the Ultimate Holiday Feast at Hearst Castle, and he has also catered many receptions for President Warren Baker and his wife Carly at Cal Poly. José can also be found making chef appearances during the World Classic of Pinot Noir, Hospices du Rhône, and the Central Coast Wine Classic.

The year 2007 saw Et Voilà established in the new Courtyard Marriott of San Luis Obispo. This venue offers a setting for elegant events, from once-in-a-lifetime receptions to corporate functions, in the diningrooms or the garden graced by peaceful pastoral views.Et Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis Obispo — The year 2007 saw Et Voilà established in the new Courtyard Marriott of San Luis Obispo. This venue offers a setting for elegant events, from once-in-a-lifetime receptions to corporate functions, in the diningrooms or the garden graced by peaceful pastoral views.Et Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis ObispoEt Voila, San Luis Obispo
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Categories: Caterer

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