Whether your preference is for the subtle or sublime, Savoy will nourish, pamper and delight you. Our personal service, inventive style, impeccable quality and delectable food guarantee you will enjoy your event as much as your guests. The events we plan and the food we prepare is the result of a creative collaboration that begins with you, our client. Some clients like to work together to determine the menu and the look and feel of the event. Others prefer to leave the details to us. Whatever your preference, the very personal attention we give and the careful planning of your function ensures events unfold in a calm, organized, and thoroughly enjoyable manner. We believe that in order to end up with the best food, one must start with the best ingredients. That means we use only the freshest of ingredients. In addition, we make all of our food from scratch. Every stock, every sauce, every dressing and dessert we serve—we’ve made it all. No powdered mixes, no pre-made sauces, and no shortcuts taken means you get the best possible quality of food that resonates with vitality. You can taste, and feel the difference. Want more details? Contact us for more info.

Whether your preference is for the subtle or sublime, Savoy will nourish, pamper and delight you. Our personal service, inventive style, impeccable quality and delectable food guarantee you will enjoy your event as much as your guests. The events we plan and the food we prepare is the result of a creative collaboration that begins with you, our client. Some clients like to work together to determine the menu and the look and feel of the event. Others prefer to leave the details to us. Whatever your preference, the very personal attention we give and the careful planning of your function ensures events unfold in a calm, organized, and thoroughly enjoyable manner. We believe that in order to end up with the best food, one must start with the best ingredients. That means we use only the freshest of ingredients. In addition, we make all of our food from scratch. Every stock, every sauce, every dressing and dessert we serve—we’ve made it all. No powdered mixes, no pre-made sauces, and no sh... more

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