Internationally recognized as a culinary innovator, José Andrés is a James Beard Award winning chef and owner of Think Food Group. TFG is the team responsible for Washington D.C.'s award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and minibar by José Andrés, as well as Los Angeles' celebrated destination, The Bazaar by José Andrés at the SLS Hotel at BEverly Hills. José serves as culinary director for the SLS luxury hotel brand, collaboration with SBE and Philippe Starck, overseeing all food and beverage including catering and in-room dining. The Bazaar by José Andrés is a vibrant mix of sophisticated cuisine and playful lounge spaces where dining transcends into fête extraordinaire. Experience a collection of magical dining experiences, entwined in a modern-day, European-inspired “indoor piazza” -- savor pioneering culinary creations, delicacies from roving carts and delicious libations by Chef José Andrés. Enjoy delightful visual surprises at every turn, courtesy of world-renowned designer Philippe Starck. And shop the inspired retail selections curated by design vanguard Moss, woven throughout the space. Mirroring the 2 main dining rooms, the restaurant offers dual menus; Rojo with traditional tapas, and Blanca with avant garde molecular gastronomy inspired modern tapas. You can order from any one, independently of which room you sit.

Links: Website Nearby Venues