Papillon Fine Dining

Papillon is the French name for Butterfly has been quietly serving lunch and dinner patrons from near and far with elegance and panache. Fine dining and attention to customer service are not just words here. Papillon takes advantage of each season but also lists perennial favorites such as Roasted Rack of Lamb and tender Beef Wellington with a flakey crust that doesn't disappoint! Entrees can be preceded by "starters" that will entice the eyes when presented and taste buds when consumed. Papillon includes specialties such as escargot, frog legs, Truffles and Cognac Duck Paté, and a French Onion soup that is baked with puff pastry in a traditional style seldom seen in the area and difficult to prepare. Papillon has been consistently pleasing diners for years and remains ready to serve guests for many years to come. Diners are welcomed graciously and seated in either the traditional style dining room, tastefully decorated with muted tones or the atrium that glows softly in the evening or allows filtered sunlight through an ivy covered glass solarium for the lunch crowd. Groups can take advantage of a spacious banquet room seating up to 70 shares the fine dining and service of the restaurant. There are 4 Dining room that provide elagant place for gathering.

Papillon is the French name for Butterfly has been quietly serving lunch and dinner patrons from near and far with elegance and panache. Fine dining and attention to customer service are not just words here. Papillon takes advantage of each season but also lists perennial favorites such as Roasted Rack of Lamb and tender Beef Wellington with a flakey crust that doesn't disappoint! Entrees can be ...
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