Paul Martin's American Bistro- El Segundo
2361 Rosecrans Ave, El Segundo, CA

Paul Martin's American Bistro- El Segundo

2361 Rosecrans Ave
El Segundo, CA 90245
Paul Martin's American Bistro- El Segundo, El Segundo — At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm. “Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab; and over 50 wines offered by the glass. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and fine dining.
2361 Rosecrans Ave
El Segundo, CA 90245

Maximum Capacity: 140 people
Availability
With Paul Martin's American Bistro, Brian Bennett and restaurateur Paul Fleming, have realized a long-nurtured dream to create the restaurant. At the heart of all great food is fresh, local, peak of the season ingredients. Paul Martin’s aims to take diners back to the farm with meat raised in a humane and wholesome way, locally sourced organic produce, the best of both wild and farmed fish, artisan cheeses and cured meats from small local purveyors. Brian and Paul spent more than a year handpicking the sources for Paul Martin’s menu. The thorough search produced 40 partnerships with thoughtful, local farmstead producers, 80 percent of whom are located in Northern California. “Eat organic. Believe in sustainable. Buy local.” is the mantra of Paul Martin’s. As much as possible, that’s what Paul Martin’s aims to deliver, and at accessible prices, with plates priced mostly between $10 and $22. The menu promises such mouthwatering dishes as: Cedar Planked Salmon baked with shallots and bacon, sautéed spinach and crimini mushroom jus; brick chicken from Petaluma Farms with mashed potatoes and fresh herb jus; and braised lamb shank from nearby Solano County with white beans, artichokes and cipollini onions. The rich and varied menu also encourages sampling and sharing, with an assortment of small plates, a seafood platter with the freshest oysters, shrimp and crab; and over 50 wines offered by the glass. The restaurant’s focus on local, sustainable and organic extends to the bar, which features seasonal fruit-infused vodkas made in house, an interesting array of local craft beers and a wine list that offers more than 80 bottles of mostly California wines. From the kitchen to the dining room, Paul Martin’s emphasizes the little things that set a gold standard for hospitality and fine dining.
Photos

Paul Martin's American Bistro- El Segundo, El Segundo — The restaurant interior is at once comfortable and sophisticated with a kind of elegant rusticity carried out in old brick, wood, zinc, polished concrete floors, soft lighting and hospitable furnishings-a perfect romantic California restaurant!

Photos published with permission of Paul Martin's American Bistro- El Segundo

Paul Martin's American Bistro- El Segundo, El Segundo — The restaurant interior is at once comfortable and sophisticated with a kind of elegant rusticity carried out in old brick, wood, zinc, polished concrete floors, soft lighting and hospitable furnishings-a perfect romantic California restaurant!Paul Martin's American Bistro- El Segundo, El Segundo — Welcome to Paul Martin's American Bistro in El SegundoPaul Martin's American Bistro- El Segundo, El Segundo — The impeccably appointed lounge/bar
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