Make sure you invite the Canadian National BBQ Champions to your next event! Our meats are slow-cooked over a hardwood fire, producing top-quality Southern-style barbeque. They are rubbed ahead of time with a special blend of spices, mixed to enhance the flavor of the meat without overpowering it. This slow-smoking method of cooking results in meat that is flavorful, juicy, and very tender. We take a great deal of pride in our food and our customers will tell you it shows in the end result. We are flexible, accommodating, and will work with you to make your event a success.