Sebastian Crosta and Tania Caprara are the visionaries behind Traiteur Les Deux. Les Deux are hands-on, down to earth chefs that strive to provide their clients with innovative culinary artistry backed by unparalleled customer service. Sebastian Crosta has over 10 years professional experience in the business of catering. As a young boy his passion for food and cooking was fueled by working with his mother in her catering company based in his native Hamilton, ON. His experience was furthered by a strategic move to Montreal where he trained professionally as a chef and subsequently interned and worked for several of the city's top restaurants. He believes in simple well executed cuisine using the finest ingredients. Tania Caprara is an artist, and not only in the culinary world. Her previous experience in photography and graphic/web design inspires the innovative presentation and style of the duo's cuisine. Also a professionally trained chef, she has worked for some of Montreal's most notable restaurants and caterers. Currently she is apprenticing under renowed Montreal pastry chef and cake designer Rita Dhjerrian to perfect her skill in the fine art of sugar artistry. Les Deux creates memorable full-sensory events backed with innovative production and only the finest culinary standards. With our full-time staff and as many freelancers as it takes to produce an event, Les Deux not only creates custom menus for each client's taste and requirements, we also provide professional services that extend far beyond the kitchen. Our team includes art directors, lighting & sound specialists, florists, chef consultants, and a research team that works to ensure authentic reproductions for those creations that necessitate historical accuracy. Each element of your event is painstakingly orchestrated and scrutinized. Les Deux promises to make your fantasy come true!

Sebastian Crosta and Tania Caprara are the visionaries behind Traiteur Les Deux. Les Deux are hands-on, down to earth chefs that strive to provide their clients with innovative culinary artistry backed by unparalleled customer service. Sebastian Crosta has over 10 years professional experience in the business of catering. As a young boy his passion for food and cooking was fueled by working wi... more