All breakfasts include orange juice and freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $5 per person if your group is under 15 people. ) Continental $25 Fresh Butter Croissants, Assorted Pastries and Wholesome Muffins Assorted Cereal and Granola, Assorted Yogurts Blueberry and Kale Smoothie Fruit Salad Steel Cut Oats With dried currants and toasted hazelnuts The Canadian $29 Scrambled Eggs With aged cheddar and green onions Bacon and Farmer Sausage House Potatoes With caramelized onions and chive White and Whole Wheat Toast Sliced Fruit and Berries Steel Cut Oats With dried currants and toasted hazelnuts La Québécoise $30 Sugar Shack Style Baked Omelet Maple Bacon Baked Beans Buttermilk Pancakes and Maple Syrup White and Whole Wheat Toast House Potatoes With caramelized onions and chive Sliced Fruit and Berries Steel Cut Oats With dried currants and toasted hazelnuts The Retreat $30 Cinnamon Brioche, Wholesome Muffins, Scones, White and Whole Wheat Toast Buttermilk Pancakes and Maple Syrup Egg Omelet With aged cheddar House Potatoes With caramelized onions and chive Bacon and Farmer Sausage Assorted Yogurts Whole Fruit Steel Cut Oats With dried currants and toasted hazelnuts Extras are available, please see the attached menu for more details.

All working lunches include freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $5 per person if your group is under 15 people. ) The York $36 Chickpea and Watercress Salad With grape tomato, shaved Speck ham Orecchiette With roast corn, broccoli, tomato, Kalamata, cheddar cheese Mixed Greens With a variety of dressings Grilled Vegetables and Cream Cheese Wrap With hummus, marinated eggplant, fresh basil Genoa, Soppressata and Calabres With pickled vegetables, torched provolone (multi-seed demi baguette) Egg Salad With celery, curry, sumac, caramelized onion, frisée lettuce (wrap) Chef’s Choice Assorted Desserts and Fruit Salad The Wellington $37 Baby Spinach Salad With basil and radicchio, olives, cherry tomatoes, creamy cumin dressing Red, White and Black Bean Salad With peppers, red onion and cilantro Greek Style Salad With crumbled feta Roast Beef With celeriac and horseradish remoulade, aged cheddar, lettuce and tomato (rosemary baguette) Confit Turkey and Back Bacon With sun dried tomato pesto, herb mayonnaise (pesto and sun dried tomato demi baguette) Avocado, Cottage Cheese Wrap With cucumber, tomato, chipotle mayonnaise Chef’s Choice Assorted Desserts and Fruit Salad The Rideau $40 Quinoa with Vegetable Ratatouille Mixed Greens With mixed seeds, purple beets, goat cheese, raspberry vinaigrette Caesar Salad With crispy bacon, shaved padano, croutons, creamy garlic dressing Grilled Chicken With grape and olive tapenade, ricotta, roasted red pepper, arugula (jalapeño and cheddar ciabatta) Ham and Brie With shallot jam, pickles, Miss Vickie’s® chips (jalapeño and cheddar ciabatta) Smoked Salmon With pickled red onion, cucumber, bib lettuce, crispy caper aïoli (cross’wich) Chef’s Choice Assorted Desserts and Fruit Salad

All working lunches include freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $5 per person if your group is under 15 people. ) The York $36 Chickpea and Watercress Salad With grape tomato, shaved Speck ham Orecchiette With roast corn, broccoli, tomato, Kalamata, cheddar cheese Mixed Greens With a variety of dressings Grilled Vegetables and Cream Cheese Wrap With hummus, marinated eggplant, fresh basil Genoa, Soppressata and Calabres With pickled vegetables, torched provolone (multi-seed demi baguette) Egg Salad With celery, curry, sumac, caramelized onion, frisée lettuce (wrap) Chef’s Choice Assorted Desserts and Fruit Salad The Wellington $37 Baby Spinach Salad With basil and radicchio, olives, cherry tomatoes, creamy cumin dressing Red, White and Black Bean Salad With peppers, red onion and cilantro Greek Style Salad With crumbled feta Roast Beef With celeriac and horseradish remoulade, aged cheddar, lettuce and tomato (rosemary baguette) Confit Turkey and Back Bacon With sun dried tomato pesto, herb mayonnaise (pesto and sun dried tomato demi baguette) Avocado, Cottage Cheese Wrap With cucumber, tomato, chipotle mayonnaise Chef’s Choice Assorted Desserts and Fruit Salad The Rideau $40 Quinoa with Vegetable Ratatouille Mixed Greens With mixed seeds, purple beets, goat cheese, raspberry vinaigrette Caesar Salad With crispy bacon, shaved padano, croutons, creamy garlic dressing Grilled Chicken With grape and olive tapenade, ricotta, roasted red pepper, arugula (jalapeño and cheddar ciabatta) Ham and Brie With shallot jam, pickles, Miss Vickie’s® chips (jalapeño and cheddar ciabatta) Smoked Salmon With pickled red onion, cucumber, bib lettuce, crispy caper aïoli (cross’wich) Chef’s Choice Assorted Desserts and Fruit Salad

All plated lunches include bread, seasonal vegetables and starch of the day, freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $5 per person if your group is under 15 people. ) Appetizers (choose one) Daily Soup Creation Allspice Carrot Soup (vegan, gluten free) Red Lentil, Apple and Cumin Soup (vegan, gluten free) Mixed Greens With mixed seeds, purple beets, raspberry vinaigrette Caesar Salad With crispy bacon, shaved padano, croutons, creamy garlic dressing Crab, Fennel and Potato Croquette With cucumber slaw, rouille Mains (choose one) Sockeye Salmon $45 With caramelized fennel and sesame beurre blanc, hazelnut and apple crumble Grilled AAA Flank Steak $46 With smoked pearl onions and currants, chimichurri Popcorn and Smoked Paprika Dusted Chicken Breast $44 With Swiss chard, curds and onion ring, jus Vegetable Bhajji $39 With roast pecan korma sauce, mint raita (vegetarian) Wild Mushroom Panzerotti $40 With tomato, thyme, lemon and olive oil (vegetarian) Cinnamon-Cumin Roasted Pork Tenderloin $42 With tamarind jus Desserts (choose one) White Chocolate-Maple Cheesecake Tart With raspberry coulis Pecan Tart With strawberry and chamomile custard Apple Cheesecake With salty caramel Flourless Chocolate Tort With candied pecans Chef’s Daily Dessert

Working hot lunches are accompanied by seasonal vegetables, one appropriate starch, assorted breads, freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $5 per person if your group is under 15 people.) The Sussex $43 Daily Soup Creation Mixed Greens With a variety of dressings Sockeye Salmon With caramelized fennel and sesame beurre blanc, hazelnut and apple crumble Low and Slow Chicken Thigh With kaffir lime creamed corn, cashews Chef’s Choice Assorted Desserts and Fruit Salad The Parliament $43 Daily Soup Creation Mixed Greens With mixed seeds, purple beets, goat cheese, raspberry vinaigrette House Spice and Basil Grainy Mustard Roasted AAA Beef Strip Loin With red pepper jus Cinnamon-Cumin Roasted Pork Tenderloin With tamarind jus “Mac n Cheese” Rigatoni, smoked cheddar and jalapeno cream, tomato-lemon “marmalade”, Special Krust Chef’s Choice Assorted Desserts and Fruit Salad The Mackenzie $44 Daily Soup Creation Mixed Greens With a variety of dressings Sumac and Rosemary Roasted Chicken Breast With verjus bird jus Pan-Seared Cod Loin With truffled celery root purée, pickled cucumber, fresh lovage Apple Cheesecake With salty caramel The Preston $46 Daily Soup Creation Caesar Salad With crispy bacon, shaved padano, croutons, creamy garlic dressing Red, White and Black Bean Salad With peppers, red onion and cilantro Assorted Pizzas Pepperoni and cheese Grilled chicken, olive, arugula and sun-dried tomato pesto Mushroom, mixed peppers, cream cheese and basil Giampaolo’s Homemade Lasagna Tiramisu and Fruit Salad The Preston does not include seasonal vegetables and an appropriate starch.

The Lyon | $59 All dinner buffets include bread, seasonal vegetables and starch of the day, freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $10 per person if your group is under 15 people. ) Appetizers Leek and Potato Cream Soup With truffle oil Mixed Greens With mixed seeds, purple beets, raspberry-chèvre vinaigrette Quinoa With vegetable ratatouille Caesar Salad With crispy bacon, shaved padano, croutons, creamy garlic dressing Mains (choose two) Sockeye Salmon With caramelized fennel and sesame beurre blanc, hazelnut and apple crumble House Spice and Basil Grainy Mustard Roasted AAA Prime Rib With red pepper jus Roasted Nagano Pork Loin With buckwheat honey and black sesame glaze, charred cauliflower cream, fresh cilantro Sumac and Rosemary Roasted Chicken Breast With verjus bird jus Vegetable Bhajji With roast pecan korma sauce, mint raita Wild Mushroom Panzerotti With tomato, thyme, lemon and olive oil Desserts Assorted Dessert Platter Fresh Sliced Fruits and Berries The Delta | $62 All dinner buffets include bread, seasonal vegetables and starch of the day, freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $10 per person if your group is under 15 people) Appetizers Red Lentil, Apple and Cumin Soup (vegan, gluten free) Baby Spinach Salad With basil and radicchio, olives, cherry tomatoes, creamy cumin dressing Broccoli Salad With prosciutto and sunflower seed Chickpea and Watercress Salad With grape tomato, shaved Speck ham Mains (choose two) Stuffed Chicken Breast With house pancetta, boursin cheese and olive, jus House Spice and Basil Grainy Mustard Roasted AAA Prime Rib With red pepper jus Caponata Stuffed Ontario Leg of Lamb Cooked sous-vide, anis-port jus, chèvre Grilled Swordfish With vanilla pineapple and red pepper salsa Wild Mushroom Panzerotti With basil-balsamic cream, blistered grape tomatoes Roasted Nagano Pork Tenderloin With buckwheat honey and black sesame glaze, charred cauliflower cream, fresh cilantro Desserts Assorted Dessert Platter Fresh Sliced Fruits and Berries Additional Dinner Buffet Menu Options are Available, Please Contact Us For Details.

Pricing is based on a four-course meal. Priced per person. All plated dinners include selection of freshly baked breads and creamery butter; one soup, one salad/appetizer, one entrée and one dessert; freshly brewed Starbucks® coffee and Tazo® tea Entrée Options Grilled Chicken Breast | $92 Roast garlic and chive mashed potato, Christophe’s mushroom and rosemary ragout Canadian Salmon Filet | $93 Grainy mustard spiked mashed potato, grilled asparagus spears, white wine and citrus cream Roast Chicken Supreme | $93 Organic goat cheese and black olive stuffing, rosemary and garlic-scented potatoes, red pepper coulis Slow-Roasted Certified Angus Beef Strip Loin | $102 Horseradish creamed potatoes, Canadian Club whisky and caramelized pearl onion jus Gorgonzola-Crusted Certified Angus Beef Tenderloin Medallion | $104 Herb roasted fingerling potato, trio of Christophe’s mushrooms, red wine reduction Honey and Thyme-Crusted Australian Rack of Lamb | $106 Roast garlic duchess potato, grilled vegetable medley and port reduction Wild Mushroom Panzerotti Pasta | $92 Tossed in olive oil, stewed cherry tomatoes ragout, kalamata olives and arugula Curried Root Vegetable Strudel | $92 Served with pine nuts, basmati rice and stewed tomatoes Appetizer and Dessert Options are detailed in the attached PDF.

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Package Includes • Complimentary suite for the bride and groom, with early check-in and extended checkout; includes breakfast and parking • Competitive guest room rates for your friends and family • Complimentary wedding dinner tasting for two • Non-alcoholic punch served during the cocktail reception • Chef’s selection of hot and cold passed hors d’oeuvres (3-4 pieces per person), served during cocktail reception • Two glasses of house wine per person, served during dinner • Complimentary cake cutting • White floor-length table linens and white napkins • White tie-back chair covers • Printed menus at each table setting • An experienced wedding specialist to assist in planning your special day

All plated dinners include bread, seasonal vegetables and starch of the day, freshly brewed Starbucks® coffee and a selection of Tazo® teas. (Please add $10 per person if your group is under 15 people) Appetizers range in price from $7-$17 per person. Main courses range from $33-45 per person. Desserts range from $7-$9 per person. Enhancements are available please see the attached menu for more details.