SIGNATURE SWEETS Baked New York Cheesecake Horseshoe’s Signature Sticky Toffee Pudding &Caramel Sauce Home Style Apple Pie Strawberry Rhubarb Pie Fresh Strawberries and Whipped Cream Faye’s Homemade desserts $10 per person DELUXE SWEETS Baked New York Cheesecake Horseshoe’s Signature Sticky Toffee Pudding &Caramel Sauce Home Style Apple Pie Strawberry Rhubarb Pie Chocolate Mousse in a Chocolate Cup Fresh Fruit Salad Fresh Strawberries and Whipped Cream Faye’s Homemade desserts $14 per person MINI SWEETS A selection of Faye’s inspired mini desserts $12 per person TUXEDO STRAWBERRIES $36 per dozen CHOCOLATE FOUNTAIN Strawberries, Pineapple, Melon, Marshmallows and Wafers $6 per person COOKIE STATION An Array of Assorted House Made Cookies $3 per person CUSTOMIZED CUPCAKE STATION Assorted flavors and colors are Available $8 per person FRUIT PLATTER An arrangement of Fresh Seasonal Fruits $8 per person

Items priced per person, minimum 25 guests, add $8 per person if under 25 guests CARVING STATIONS - Your Choice: AAA Striploin-Cabernet Jus, Horseradish, Dijon Mustard. Grilled Atlantic Salmon-Pineapple & Mango Salsa/Champagne Dill Sauce. Porkloin-Wild Mushroom Sauce. Butter &Sage Basted Turkey-Turkey Jus, Apple Stuffing Maple & Mustard. Glazed Ham-Sherry Sauce. Served with rolls and butter. Chef Attendant required $25 hr minimum 3 hrs. $20 per person SEAFOOD BAR: Oysters, Jumbo Shrimp, Snow Crab Legs & Drawn Butter, Steamed Mussels & Clams with Traditional Garnishes. $25 per person OYSTER BAR: Freshly Shucked Malpeque Oysters with Traditional Garnishes and Accompaniments. $15 per person ANTIPASTO STATION: Antipasto Plate, Prosciutto, Marinated Eggplant, Hardboiled Egg, Roast Peppers, Salami, Mozzarella, Tomato and Aged Balsamic Vinegar. $12 per person POTATO BAR: Garlic Mashed Potatoes, Red Skin Potato Wedges, Potato Skins, Chives, Sour cream, Bacon, 3 Cheese Blend, Caramelized Onions and Jus. $12 per person PASTA STATION: Create your own Pasta Prepared by our Culinary Team Selection of Pastas, Sauces, and Fresh Ingredients. Chef Attendant required $25 hr minimum 3 hrs $20 per person BAKED BRIE IN A PASTRY: with Lingonberry Preserve and Crackers. $9 per person ONTARIO & QUEBEC CHEESE BOARD: With Fresh Fruit and Assorted Crackers. $9 per person CRUDITES & DIP: $5 per person ASSORTED FINGER SANDWICHES: Smoked Salmon & Cucumber, Black Forest Ham & Aged Cheddar, Roast Beef with Dijon. $6 per person MEDITERRANEAN BREADS & DIPS: Selection of Flat Breads, Pitas, Artisan Breads, Rolls and Grilled Naan Bread, Hummus Tahini, Roast Red Pepper and Goat Cheese Dip, Olive Oil and Aged Balsamic. $8 per person ASSORTED WRAPS & DELI SANDWICHES: Smoked Turkey, Black Forest Ham, Roast Beef, Egg Salad, Tuna Salad and Vegetarian. $7 per person SAVOURY ITEMS: Party Mix, Potato Chips and Pretzels OR Taco Chips with Salsa and Guacamole. $4 per person EXECUTIVE CHEF’S COCKTAIL RECEPTION: - Served Reception Style – (minimum 40 people) Assortment of Artisan Breads, Flat Breads and Pita. Roasted Garlic Hummus, Red Pepper Goat Cheese, Black Olive Tapenade. Ontario Butternut Squash Soup Station. Antipasto Station with Cured Meats, Prosciutto, Salami, Marinated Olives, Artichokes, Roasted Peppers and Marinated Vegetables. Vegetable Crudités and House Crafted Dip. Ontario and Quebec Cheese Board, served with Fruit and Assorted Crackers. Tiger Prawns with Cocktail Sauce and Lemon Wedges. Chilled Seafood Salad with Chilies and Cilantro,. Smoked Salmon with Dill Mayo and Toasts. Steamed Mussels with Creemore Springs and Leeks. Fresh Herb Grilled Veggie Kabobs, Grilled Chicken Souvlaki with Tzatziki Sauce. Wild Mushroom Ravioli with Olive Oil, White Wine, Fresh Herbs, Shaved Parmesan. Roasted Beef Striploin, Cabernet Sauce, Mini Rolls, Dijon Mustard and Horseradish. Faye’s Assortment of Mini Pastries and Cupcakes. $48 per person

KETTLE FRIED TRI COLOURED NACHOS Cheddar-Jack Cheese, Green Onions, Diced Tomatoes, Black Olives, Jalapenos, Baja Salsa, Sour Cream $5 per person LOADED POTATO SKINS Horseshoe Bbq Sauce, Bacon, Cheese, Chives $5 per person HORSESHOE’S SIGNATURE PULLED BEEF ON CHEDDAR SLIDER BUNS Housemade Salsa, Crispy Fire Onions and Horseradish Mayo $5 per person POUTINE STATION Crispy Golden Fries and Spiced Potato Wedges Natural Beef Jus, Three Cheese Pub Blend, Smoked Mozzarella Diced Tomatoes, Green Onions and Sour Cream $6 per person

SOUPS: Gazpacho—Chilled Spanish Tomato Soup. Maine Lobster Bisque - Sea Salt & Pepper Croutons & Scallion Oil. Ontario Sugar Pumpkin Soup - Maple Cream & Apple Curry Oil. Forest Mushroom Soup - Asparagus Ravioli & Porcini Essence. Italian Wedding Soup - Mini Meatballs, Truffle & Ricotta Parcel. SALADS: Selected Heritage Greens, Shaved Fennel, Candied Walnuts, Feta, Orange Segments & White Balsamic. California Field Greens, Mango Vinaigrette, Herb & Goat Cheese Crostini & Toasted Pinenuts. Caesar Salad, Multigrain Croutons, Pepper Bacon, Grana Padano & Lemon. Grilled Asparagus Salad, Hard Boiled Egg, Chive Vinaigrette, Roasted Red Pepper & Prosciutto. Vine Ripened Red & Yellow Tomato Salad, Baby Arugula, Parmesan, Basil Vinaigrette & Aged Balsamic. APPETIZERS: Butternut Squash Ravioli- Duck Confit, Braised Leeks & Madeira Jus. $5 Surcharge Wild & Cultivated Mushroom Risotto- Lemon Mascarpone & Flat Leaf Parsley. $5 Surcharge Chicken & Mushroom Crepe- Basil Cream Sauce. $5 Surcharge ENTREES: All entrées served with Fresh Seasonal Vegetable Bundle & Chef Inspired Potato Accompaniment 8 oz. House Cut Canadian Prime Rib au Jus & Yorkshire Pudding. Prosciutto & Goat Cheese Stuffed Chicken Supreme - Port & Thyme Jus. Pan Seared Chicken Supreme - Caramelized Pearl Onions, Merlot, Wild Mushrooms & Country Bacon. Maple Glazed Atlantic Salmon - Citrus Beurre Blanc. Grilled 8 oz. AAA Striploin Steak - Café de Paris Butter & Cabernet Jus. Pan Seared AAA Beef Tenderloin with Red Wine Jus & Wild Mushrooms ($8 Surcharge). DUO ENTREES Please choose two of the following: AAA Striploin Steak, Grilled Chicken Breast, Maple Glazed Atlantic Salmon ($5 surcharge). DESSERTS: Double Swiss Chocolate and Amaretto Mousse In a Chocolate Cup with a Raspberry Coulis. Horseshoe’s Signature Sticky Toffee Pudding with Caramel Sauce. Baked New York Cheesecake served with Raspberry Coulis. Mint and Crème Chantilly. Classic Crème Brûlée, with a Brandy Snap. Grand Marnier Macerated Fresh Fruit and Berries Vanilla Ice Cream & Gaufrette Wafer. Decadent Chocolate Truffle Torte with Caramel Sauce. Coffee and Tea Service Included 3 or 4 Course plated dinner included in your wedding package

Crusty Breads & Rolls with Butter French Pastries/Croissants/Morning Breads Fresh Cut Fruit Salad with Seasonal Berries Traditional Eggs Benedict/ Local Farmers Sausage/ Crisp Smoked Bacon Maple Hot Cakes w/ Ontario Maple Syrup Gourmet Banana Bread French Toast Chef Created Omelette Station Low Fat Yogurts, Granola, Dried Fruit & Nuts Salad of Heritage Greens with House Made Vinaigrettes Nicoise Salad-New Potatoes/Green Beans/Nicoise Olives/Cherry Tomatoes/Egg Horseshoe Charcuterie w/baby pickles/olives Ice Chilled Black Tiger Shrimp Tomato Cocktail, lemon Aioli Smoked Salmon w/ Capers/Bagels/Cream Cheese Wild Mushroom Ravioli Olive Oil/ White Wine/Parmesan/Herbs Maple & Pommery Glazed Berkshire Ham– Sherry Pan Gravy Thyme Roasted New Potatoes Seasonal Vegetable Gathering Short Crust Apple Pie Vanilla Cheesecake, Faye’s Inspired Dessert Selection Assorted Tortes and Squares Ontario & Quebec Cheese Selection, Grapes & Biscuits Coffee, assorted Teas and Juice $50 per person (Minimum 40 people in a private room)

Horseshoe Buffet All Buffets include Freshly Baked Breads, Rolls and Butter Chef’s Inspired Soup PLEASE SELECT ONE OF THE FOLLOWING: Fresh Fruit Platter Crisp or Crudités with Dip. LEAF SALADS (PLEASE SELECT TWO) Caesar Salad Bacon, Croutons, Parmesan& Lemon. California Field Greens with Mango Vinaigrette. Greek Salad with Tomatoes, Cucumbers, Olives, Feta & Greek Dressing. Spinach & Arugula Salad with Strawberries, Lemon-Herb Vinaigrette & Toasted Almonds. COMPOSED SALADS (PLEASE SELECT TWO) Orzo Pasta Sundried Tomatoes, Flat Leaf Parsley Pesto, Artichokes & Lemon. Chilled Seafood Salad with Lime & Chili Vinaigrette. Wheatberry & Raisin Salad. Broccoli & Cheddar Salad with Bacon Ranch Dressing. New Potato Chipotle Salad. Salad Nicoise New Potatoes, Green Beans, Nicoise Olives, Cherry Tomatoes & Egg. DISPLAY DISHES (PLEASE SELECT ONE) Chilled Shrimp & Smoked Salmon, Cocktail Sauce, Lemon, Capers & Lemon Mayo. Horseshoe Charcuterie, Smoked & Cured Meats, Prosciutto, Cheese, Baby Pickles & Mustard. AntiPasto, Roasted Peppers, Artichokes, Prosciutto, Olives & Cheese. CARVING STATION (PLEASE SELECT ONE) Top Sirloin au Jus Yorkshire Pudding, Dijon & Horseradish. Maple-Pommery Glazed Ham Sherry Sauce, Dijon & Grain Mustard. Roast Pork Loin Wild Mushroom Sauce & Dijon Mustard CHICKEN & POULTRY (PLEASE SELECT ONE) Roast Chicken with Tropical Island Salsa. Chicken Chasseur, Wild Mushrooms, Bacon, Pearl Onions & White Wine Demi Glace. Horseshoe Barbecue Chicken. Applewood Roasted Chicken Breast Tomato Sauce, Baby Spinach & Swiss Cheese. PASTA (PLEASE CHOOSE ONE) Fusilli Primavera Spring Vegetables & Alfredo Sauce. Fresh Herbs Rigatoni, Olive Oil, Roast Garlic, Plum Tomatoes, White Wine & Shiitake Mushrooms. Penne Carbonara, Bacon, Parmesan, Cream & Sage. Orecchiette, Chorizo, Peppers, Baby Spinach, Cherry Tomatoes, Asiago & Olive Oil. FISH & SEAFOOD (PLEASE CHOOSE ONE) Grilled Atlantic Salmon, Pineapple & Mango Salsa. Rainbow Trout, Baby Shrimp, Capers & Lemon Butter. Arctic Char , Cider Glaze, Parisienne Apples Mussels with Mill St. Organic Lager, Leeks & Roasted Garlic. Seafood Melange, Fresh Fish, Shellfish, White Wine, & Lobster Sauce. INCLUDED IN BUFFET MENU: Seasonal Market Vegetables & Rosemary Roasted Potatoes. DESSERTS Fresh Fruit Salad, Baked New York Cheesecake Pastry Chef Faye Harwood’s Inspired Cupcakes and Mini Pastries. Sticky Toffee Pudding with Caramel Sauce. Home Style Apple Pie. Included in Wedding Package

$125 per person Your Reception Venue Signature Hors D’oeuvres (3 pieces per person) 3 Course plated Dinner Menu –OR- Buffet style Dinner Menu Service of Your Wedding Cake Four Hour Standard Host Bar Package White Linens & Napkins Dance Floor & Podium

$135 per person Your Reception Venue Signature Hors D’oeuvres (3 pieces per person) 3 Course plated Dinner Menu –OR- Buffet style Dinner Menu Four Hour Standard Host Bar Package A selection of (2) Late Night Savoury options Service of Your Wedding Cake White Linens & Napkins Dance Floor & Podium White Head Table Back Drop

$150 per person Your Reception Venue Signature Hors D’oeuvres (3 pieces per person) 4 Course plated Dinner Menu –OR- Buffet style Dinner Menu Four Hour Standard Host Bar Package A selection of (2) Late Night Savoury options Service of Your Wedding Cake Basic Sweet Table White Linens & Napkins Dance Floor & Podium White Head Table Back Drop

When having a cocktail party 9-10 pieces per person is recommended and when having a pre-dinner reception, 3-4 pieces per person are recommended. Please select 6—8 varieties (3 Signature pieces per person included in your Wedding Package) SIGNATURE HORS D’OEUVRES $3 per piece Apple & Brie Grilled Cheese Sandwich with Smoked Honey Mustard Coconut Shrimp with Margarita Dip Asian Inspired Vegetarian Spring Rolls with Sweet & Spicy Sauce Maple- Rosemary Chicken Satay Meatballs with Spicy BBQ Sauce Cocktail Sausage Rolls Smoked Salmon Tartare with Capers & Fresh Dill Goat Cheese & Truffle Mousse Prosciutto, Strawberry and Tarragon Canape Gazpacho Shooter DELUXE HORS D’OEUVRES $4 per piece Porcini & Parmesan Arancine Charred Lemon Jumbo Prawns with Sriracha Mayo Sundried Tomato, Spinach & Goat Cheese Quiche Caprese Skewer-Heirloom Cherry Tomatoes, Basil, Baby Bocconcini Vegetarian Sushi Roll with Wasabi Mayo Lobster Salad with Avocado Toasted Baguette with Duck Rilettle & Fig Jam Whole Wheat Asparagus Ravioli with Red Pepper Coulis Herb Grilled Beef Brochette