Includes: • Orange, Cranberry & Apple Juices • Fresh Fruit Platter • Assorted Muffins & Pastries • Cereals, including Oatmeal • Scrambled Eggs • Bacon & Sausages • Fresh Seasoned Hash Browns • Toast & Jam • Tea & Coffee

Four Hot & Four Cold | $36 per person Three Hot & Three Cold | $32 per person Two Hot & Two Cold | $28 per person Choose from our delicious selection of hot and cold appetizers. Cold Appetizers • Sweets Platter • Shrimp Crostini • Caprese Salad Skewers • Prawns with Mango Basil Dip • Crab and Cucumber Canapes • Samurai Sushi Tray (Assorted) • Seasonal Fruit & Cheese Platter • Avocado Basil and Tomato Crostini • Greek Dipping Platter with Hummus, Tzatziki, & Dolmades • Smoked Salmon & Cream Cheese Wrapped Asparagus Spears Hot Appetizers • Fresh Roast Beef and Brie • Wild Mushroom Brie Melt • Scallops Wrapped in Bacon • Lemongrass Chicken Skewer • Panko Breaded Prawns with Sweet Chili Dip • Mediterranean Lamb Kebabs with Spiced Tzatziki • Fresh Mini Crab Cakes Drizzled with Chipotle Sauce • Crispy Vegetarian Spring Rolls with Teriyaki Ginger Dip • Roasted Squash Cranberry and Cheddar Wonton Cups

Salads • Mixed Green Salad, Greek Salad, • Grilled & Marinated Vegetable Platter Mains • Golden Coconut Curry Chicken Breast with sauteed Fuji Apples • Salmon Fillet with Lemon Dill Sauce • Seasonal Vegetables & Rice Pilaf • Also includes an assortment of fresh breads and appropriate condiments and sauces Dessert Table • Seasonal Fresh Fruit • International Cheese Sation • An Assortment of Cakes, Petite Fours and Cheesecakes Tea & Coffee

Salads - Your choice of three of the following: • Caesar Salad, Mixed Green Salad, Greek Salad, Quinoa Salad • Grilled & Marinated Vegetable Platter Carving Station • Roasted Baron of Beef Your choice of three of the following: • Golden Coconut Curry Chicken Breast with sauteed Fuji Apples • Salmon Fillet with Lemon Dill Sauce • Spinach and Cheese Cannelloni • Seasonal Vegetables, Roasted Potatoes and Rice • Also includes an assortment of fresh breads and appropriate condiments and sauces Dessert Table • Seasonal Fresh Fruit • An Assortment of Cakes, Petite Fours and Cheesecakes Coffee/Tea

Salad Bar • Caesar Salad, Mixed Green Salad, Greek Salad, Tabouli, • Grilled and Marinated Vegetable Platter Carving Station • Roasted Baron of Beef Au Jus Your choice of two of the following: • Golden Coconut Curry Chicken Breast with Sautéed Fuji Apples • Salmon Fillet with Lemon Dill Sauce • Vegetable Ravioli with your Choice of Sauce • Fire Roasted Cod Fillet with Fruit Salsa • Seasonal Vegetables, Roasted or Mashed Potatoes and Rice Pilaf • Also includes an assortment of fresh breads and appropriate condiments and sauces Dessert Table • Seasonal Fresh Fruit • International Cheese Selection • An Assortment of Petite Fours and Bite Size Cheesecakes Tea & Coffee

Salad Bar • Caesar Salad, Mixed Green Salad, Greek Salad, Tomato Bocconcini Salad, Quinoa Salad, • Grilled & Marinated Vegetable Platter Seafood Platter • Prawns, Candied & Smoked Salmon, • Pesto and Curried Mussels on the half Shell Carving Station • Roasted Prime Rib of Beef Your choice of three of the following: • Chicken Breast with Portobello Mushroom Chardonnay Cream Sauce • Salmon Fillet with Caper Parsley Garlic Butter Sauce • Sole Fillet Stuffed with Crab and Shrimp Topped with Béarnaise • Vegetable Ravioli in you choice of Sauce • Roasted Stuffed Pork Loin with Apple Jus • Seasonal Vegetables, Roasted or Mashed Potatoes and Rice • Also includes an assortment of fresh breads and appropriate condiments and sauces Dessert Table • Seasonal Fresh Fruit • International Cheese Selection • An Assortment of Cakes, Petite Fours and Cheesecakes Tea & Coffee