Sugar Catering Inc - Vancouver, BC - Caterer
8260 Manitoba Street, Vancouver, BC

Sugar Catering Inc

Sugar Catering Inc, Vancouver — Whether it be the intimate reception for 30 or a formal sit down dinner for 200, we at Sugar Catering can personalize your menu to suit your preference and budget, or choose one from our guideline. Sugar Catering specializes in European and West Coast cusine. Our professional, courteous staff are ready to attend to your guests needs.

Sugar Catering Inc

Vancouver, British Columbia
8260 Manitoba Street
Vancouver, BC V5X 3A2
Availability
We cater to wedding, corporate events and luncheons.We are from start to Finish catering company with staff and rental included in our packages.
Phone: Show Phone
Photos

Sugar Catering Inc, Vancouver — We at Sugar Catering are please to announce our association with St Greogery Church. As a working partner, we offer our catering services combine with St Gregory to truly establish the ideal complement to your special day.

Photos published with permission of Sugar Catering Inc

Sugar Catering Inc, Vancouver — We at Sugar Catering are please to announce our association with St Greogery Church. As a working partner, we offer our catering services combine with St Gregory to truly establish the ideal complement to your special day.Sugar Catering Inc, Vancouver — We at Sugar Catering are please to announce our association with St Greogery Church. As a working partner, we offer our catering services combine with St Gregory to truly establish the ideal complement to your special day.

An invitation to have your wedding reception at St Gregory Church where tradition inspires excellence. The reception area is an exquisite space with high ceiling, chandelier lighting and elegant decor.Sugar Catering Inc, Vancouver — Sugar Catering has been in the wedding catering industry since 1997. It’s owned and operated by chef Mario Sorrentino. Mario graduated at Humber College Institute of culinary arts in 1987. He worked at Pia’s Restaurant and Banquet for Eight(8) years before moving to Vancouver. Once established, he opened Sabatini’s Restaurant in Burnaby. From there, he went into partnership with Jenny and opened Mitzie’s Restaurant in China Town for Four(4) years. Also well versed as a sous chef, greek and Mediterranean cusine.
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